Publicação
Thermography to assess grapevine status and traits opportunities and limitations in crop monitoring and phenotyping – a review
| Resumo: | Climate change and the increasing water shortage pose increasing challenges to agriculture and viticulture, especially in typically dry and hot areas such as the Mediterranean and demand for solutions to use water resources more effectively. For this reason, new tools are needed to precisely monitor water stress in crops such as grapevine in order to save irrigation water, while guaranteeing yield. Imaging technologies and remote sensing tools are becoming more common in agriculture and plant/crop science research namely to perform phenotyping/selection or for crop stress monitoring purposes. Thermography emerged as important tool for the industry and agriculture. It allows detection of the emitted infrared thermal radiation and conversion of infrared radiation into temperature distribution maps. Considering that leaf temperature is a feasible indicator of stress and/or stomatal behavior, thermography showed to be capable to support characterization of novel genotypes and/or monitor crop’s stress. However, there are still limitations in the use of the technique that need to be minimized such as the accuracy of thermal data due to variable weather conditions, limitations due to the high costs of the equipment/platforms and limitations related to image analysis and processing to extract meaningful thermal data. This work revises the role of remote sensing and imaging in modern viticulture as well as the advantages and disadvantages of thermography and future developments, focusing on viticulture |
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| Autores principais: | La Fata, Antonio |
| Assunto: | imaging leaf temperature sensors precision viticulture remote sensing |
| Ano: | 2021 |
| País: | Portugal |
| Tipo de documento: | dissertação de mestrado |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade de Lisboa |
| Idioma: | inglês |
| Origem: | Repositório da Universidade de Lisboa |
| Resumo: | Climate change and the increasing water shortage pose increasing challenges to agriculture and viticulture, especially in typically dry and hot areas such as the Mediterranean and demand for solutions to use water resources more effectively. For this reason, new tools are needed to precisely monitor water stress in crops such as grapevine in order to save irrigation water, while guaranteeing yield. Imaging technologies and remote sensing tools are becoming more common in agriculture and plant/crop science research namely to perform phenotyping/selection or for crop stress monitoring purposes. Thermography emerged as important tool for the industry and agriculture. It allows detection of the emitted infrared thermal radiation and conversion of infrared radiation into temperature distribution maps. Considering that leaf temperature is a feasible indicator of stress and/or stomatal behavior, thermography showed to be capable to support characterization of novel genotypes and/or monitor crop’s stress. However, there are still limitations in the use of the technique that need to be minimized such as the accuracy of thermal data due to variable weather conditions, limitations due to the high costs of the equipment/platforms and limitations related to image analysis and processing to extract meaningful thermal data. This work revises the role of remote sensing and imaging in modern viticulture as well as the advantages and disadvantages of thermography and future developments, focusing on viticulture |
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