Publication
Evaluation of the lipid oxidation on a meat product packaged with a biodegradable active film
| Summary: | Objective: To evaluate the effectiveness of whey protein films containing a combination of EO, against lipid oxidation of a meat product. |
|---|---|
| Main Authors: | Ribeiro-Santos, R. |
| Other Authors: | Andrade, M.; Melo, N.; Sanches-Silva, A. |
| Subject: | Essencial Oils Active Food Packaging Antioxidants Antimicrobials Composição de Alimentos Segurança Alimentar |
| Year: | 2016 |
| Country: | Portugal |
| Document type: | conference output |
| Access type: | restricted access |
| Associated institution: | Instituto Nacional de Saúde Doutor Ricardo Jorge |
| Language: | English |
| Origin: | Repositório Científico do Instituto Nacional de Saúde |
| Summary: | Objective: To evaluate the effectiveness of whey protein films containing a combination of EO, against lipid oxidation of a meat product. |
|---|
Funded activities
No funded projects found.