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The lepers diet in a medieval leper house: the case of Coimbra

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Summary:This paper aims to present the diet of the lepers from the Leper House or Saint Lazarus Hospital of Coimbra. Starting from the regiment granted by King Afonso IV, in 1329, we describe the individual diet of Coimbra lepers. We also present the several pittances given throughout the year to enrich and complement the lepers’meals. At the same time, we evaluate the therapeutic procedures from classical antiquity and medieval physicians towards lepers and people that feared leprosy. This way, we study the effects of food in the disease’s treatment or, at least, the strengthening of the sickened body, delaying the inevitable.https://doi.org/10.14195/1645-2259_16_3
Main Authors:Rocha, Ana Rita
Subject:Diet lepers leper house Coimbra Middle Ages dieta leprosos gafaria Coimbra Idade Média
Year:2016
Country:Portugal
Document type:article
Access type:unknown
Associated institution:Imprensa da Universidade de Coimbra
Language:Portuguese
Origin:Revista de História da Sociedade e da Cultura
Description
Summary:This paper aims to present the diet of the lepers from the Leper House or Saint Lazarus Hospital of Coimbra. Starting from the regiment granted by King Afonso IV, in 1329, we describe the individual diet of Coimbra lepers. We also present the several pittances given throughout the year to enrich and complement the lepers’meals. At the same time, we evaluate the therapeutic procedures from classical antiquity and medieval physicians towards lepers and people that feared leprosy. This way, we study the effects of food in the disease’s treatment or, at least, the strengthening of the sickened body, delaying the inevitable.https://doi.org/10.14195/1645-2259_16_3

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