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Publication

Processing of cereal-based food used to prepare complimentary food for infants and young children

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Bibliographic Details
Main Authors:Freire, K.
Other Authors:Araújo, C.R.; Freitas, A.; Silva, D.; Morais, I.; Padrão, Patrícia; Moreira, Pedro; Ribeiro, K.
Subject:Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences
Year:2019
Country:Portugal
Document type:conference output
Access type:restricted access
Associated institution:Universidade do Porto
Language:Portuguese
Origin:Repositório Aberto da Universidade do Porto
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