Publication

Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)

Bibliographic Details
Main Authors:	Ibarz, A
Subject:	TERMODINÂMICA
Year:	2019
Country:	Brazil
Document type:	article
Access type:	open access
Associated institution:	IBICT
Language:	English
Origin:	Oasisbr

Similar Items

SWINE PERFORMANCE IN GROWING•FINISHING PERIODS FEEDING WITH FABA BEANS (Vicia faba, L.)
by: CONCI, VOLNEI ANTONIO
Published: (1997)

Development, processing, and acceptance of a faba bean (Vicia faba) based porridge
by: Perez, Jazmín Osorio
Published: (2022)

Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge
by: Perez, Jazmín Ososrio
Published: (2022)

Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L.)
by: Jithesh, Tamanna
Published: (2024)

Weed control under integrated nutrient management systems in faba bean (Vicia faba) production in Egypt
by: El-Metwally,I.M.
Published: (2008)

The dynamics of seed-derived molybdenum following seed priming in faba bean (Vicia faba L.) and impact on nitrogen accumulation
by: Kasakaitis, Tamanna
Published: (2026)

Characterization and selection of microbial symbionts of faba bean (Vicia faba L.) and cowpea (Vigna unguiculata (L.) Walp.) for development of inoculants
by: Pereira, Sandra Isabel Ribeiro
Published: (2020)

Single-bilayer graphene oxide sheet impacts and underlying potential mechanism assessment in germinating faba bean (Vicia faba L.)
by: Anjum, Naser A.
Published: (2014)

Determination of mineral profiles in germinated legumes cowpea (Vigna unguiculata) and broad bean (Vicia faba)
by: Benevides, Clícia Maria de Jesus
Published: (2020)

Physiological response of vicia faba to prohexadione-calcium under saline conditions
by: Bekheta,M.A.
Published: (2009)

An overview of Vicia faba role in ecosystems sustainability and perspectives for its improvement
by: Veloso, Maria Manuela
Published: (2019)

An overview of Vicia faba role in ecosystems sustainability and perspectives for its improvement
by: Veloso,Maria Manuela
Published: (2016)

Genetic diversity assessment of portuguese cultivated Vicia faba L. through IRAP markers
by: Tomás, Diana
Published: (2016)

Genetic diversity assessment of portuguese cultivated Vicia faba L. through IRAP markers
by: Tomás, Diana
Published: (2016)

Influence of field beans Vicia faba L.on yield and environmental footprint of following spring barley Hordeum vulgare L. crops
by: Kartal, Umut
Published: (2026)

Monopotassium phosphate (KH2PO4) and salicylic acid (SA) as seed priming in Vicia faba L. and Vicia sativa L.
by: M'Sehli, Wissal
Published: (2020)

The nodulin VfENOD18 is an ATP-binding protein in infected cells of Vicia faba L. nodules
by: Becker, J.D.
Published: (2001)

Impacto do óleo mineral isolante usado sobre o crescimento de Vicia faba L
by: Camargo, Diego Murilo de Oliveira
Published: (2022)

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output
by: Gullón, Patricia
Published: (2015)

Integration of sunflower (Helianthus annuus) residues with a pre-plant herbicide enhances weed suppression in broad bean (Vicia faba)
by: Alsaadawi,I.S
Published: (2011)

Can broad bean (Vicia faba) and white lupin (Lupinus albus) flours serve as carbon sources to support probiotic growth?
by: Vieira, Evla
Published: (2026)

Genetic diversity and population structure in Vicia faba L. landraces and wild related species assessed by nuclear SSRs
by: Oliveira, Hugo R.
Published: (2016)

Reaction of faba bean genotypes to Rhizoctonia solani and resistance stability
by: Assunção,Iraildes P
Published: (2011)

Effect of exogenous salicylic acid on growth parameters, gas exchange, and photosynthetic yields in salt-stressed Vicia faba l. plants
by: Anaya, F.
Published: (2023)

AVALIAÇÃO DO DESENVOLVIMENTO DA FAVA DE INDÚSTRIA (Vicia faba L.) NAS CONDIÇÕES DO VALE DO TEJO
by: Amaral, Artur
Published: (2018)

Avaliação das alterações fisiológicas em plantas de vicia faba induzidas por nanopartículas de prata
by: Falco, William Ferreira
Published: (2019)

Produção e qualidade proteica da fava (Vicia faba), ervilha (Pisum sativum) e triticale (x Triticosecale)
by: Laranjeira, Sara Silva
Published: (2017)

Interação entre nanopartículas de ouro e extratos foliares da Vicia faba: uma análise via espectroscopia óptica
by: Mezacasa, Adalberto Villalba
Published: (2018)

Adsorption of lanthanum and cerium on chelating ion exchange resins: kinetic and thermodynamic studies
by: Baltazar, Marcela dos Passos Galluzzi
Published: (2021)

Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus
by: Perego, Patrizia
Published: (2015)

Multifaceted impact of exogenous salicylic acid on vicia faba l. under salt stress: plant growth, water status, and photosynthetic performance (OJIP Fluorescence)
by: ANAYA, FATIMA
Published: (2025)

Nutrient digestibility of mash, steam pelleted, and extruded barley and faba bean in growing pigs
by: Zijlstra, R. T
Published: (2017)

Faba bean fermentation with lactic acid bacteria and Bacillus subtilis: sensory and nutritional impact
by: Beatriz Gonzales Cunha
Published: (2026)

Synergistic effect of organic amendments and biostimulants on faba bean grown under sandy soil conditions
by: Abbas,Mohamed S.
Published: (2022)

Avaliação dos efeitos das nanopartículas de prata de diferentes dimensões em células meristemáticas de Allium cepa e Vicia faba
by: Souza, Reiane Moellmann
Published: (2020)

Improvement of the functional properties of pea and faba proteins for pastry applications
by: Loureiro, Luís Carlos Sá
Published: (2023)

Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water
by: Polanowska, Katarzyna
Published: (2019)

Thermodynamics of axial substitution and kinetics of reactions with amino acids for the paddlewheel complex tetrakis(acetato)chloridodiruthenium(II,III)
by: Silva, Denise de Oliveira
Published: (2012)

Desenvolvimento inicial da Fava (Vicia faba L.) e do Milho (Zeas mais L.) em dois tipos de solos, a diferente temperaturas e teores de humidade.
by: Andrade, José
Published: (2013)

Desenvolvimento inicial da fava (Vicia faba l.) e do milho (Zea mays l.) em dois tipos de solos, a diferentes temperaturas e teores de humidade
by: Andrade, José
Published: (2013)

Funded activities

No funded projects found.