Publicação

Microencapsulation of grape seed oil by spray drying

Detalhes bibliográficos
Resumo:	Abstract In the search for alternative wall materials to replace gum Arabic (GA), a good but expensive encapsulating agent, this work aimed to evaluate the effectiveness of maltodextrin 10DE in combination with GA (GA/MD, 50:50 ratio) for the microencapsulation of grape seed oil by spray drying. The addition of maltodextrin to gum Arabic did not influence the mean particle diameter, powder bulk density, encapsulation efficiency or the total oil retained in the microspheres. Although the oil encapsulated with GA showed greater retention of phenolic compounds after spray drying, the sample encapsulated with GA/MD had greater ferric reduction antioxidant power and DPPH radical scavenging activity, and a lower peroxide index.
Autores principais:	BÖGER,Bruna Raquel
Outros Autores:	GEORGETTI,Sandra Regina; KUROZAWA,Louise Emy
Assunto:	microencapsulation grape seed oil antioxidant activity maltodextrin encapsulation efficiency lipid oxidation
Ano:	2018
País:	Brasil
Tipo de documento:	artigo
Tipo de acesso:	acesso aberto
Instituição associada:	IBICT
Idioma:	inglês
Origem:	Oasisbr

Descrição
Resumo:	Abstract In the search for alternative wall materials to replace gum Arabic (GA), a good but expensive encapsulating agent, this work aimed to evaluate the effectiveness of maltodextrin 10DE in combination with GA (GA/MD, 50:50 ratio) for the microencapsulation of grape seed oil by spray drying. The addition of maltodextrin to gum Arabic did not influence the mean particle diameter, powder bulk density, encapsulation efficiency or the total oil retained in the microspheres. Although the oil encapsulated with GA showed greater retention of phenolic compounds after spray drying, the sample encapsulated with GA/MD had greater ferric reduction antioxidant power and DPPH radical scavenging activity, and a lower peroxide index.

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