Publicação
The influence of the nutritional state in the development of pressure injuries in supplemental patients
| Resumo: | Introduction: Poor nutritional status influences the development of pressure lesions and an adequate nutritional intake participates in the prevention process and assists in the healing stages. Aim: The objective of this study was to evaluate the nutritional status and the development of pressure lesions in supplemented patients. Methodology: This is a randomized controlled clinical trial conducted with patients admitted to the ward and the adult intensive care unit (ICU) of the Samuel Libânio Clinical Hospital (HCSL). Results: The sample consisted of 42 patients divided into three groups: group A, enteral diet, hyperprotein and hypercaloric dietary supplement, zinc supplementation, group B, enteral diet, a hypercaloric and hyperprotein food supplement, and group C only enteral diet. Among the 42 patients in the study, only three developed pressure lesions, 1 patient in group A and 2 patients in group C. Discussion: It was observed that supplementation improved nutritional status, biochemical tests and the Braden scale score, Reducing the risks for the development of injuries. Conclusion: It can be concluded that the nutritional status of the patient is correlated with the development of pressure lesions. |
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| Autores principais: | do Prado, Yasmin Santos |
| Outros Autores: | Tiengo, Andrea; Brasil e Bernardes, Ana Carolina |
| Assunto: | Nutritional therapy Zinc Nutritional supplements Terapia nutricional Zinc Suplementos nutricionales Terapia nutrizionale Zinco Supplementi nutrizionali Terapia Nutricional Zinco Suplementos Nutricionais Terapia nutricional Zinco Suplementos nutricionais |
| Ano: | 2018 |
| País: | Brasil |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | IBICT |
| Idioma: | português |
| Origem: | Oasisbr |
| Resumo: | Introduction: Poor nutritional status influences the development of pressure lesions and an adequate nutritional intake participates in the prevention process and assists in the healing stages. Aim: The objective of this study was to evaluate the nutritional status and the development of pressure lesions in supplemented patients. Methodology: This is a randomized controlled clinical trial conducted with patients admitted to the ward and the adult intensive care unit (ICU) of the Samuel Libânio Clinical Hospital (HCSL). Results: The sample consisted of 42 patients divided into three groups: group A, enteral diet, hyperprotein and hypercaloric dietary supplement, zinc supplementation, group B, enteral diet, a hypercaloric and hyperprotein food supplement, and group C only enteral diet. Among the 42 patients in the study, only three developed pressure lesions, 1 patient in group A and 2 patients in group C. Discussion: It was observed that supplementation improved nutritional status, biochemical tests and the Braden scale score, Reducing the risks for the development of injuries. Conclusion: It can be concluded that the nutritional status of the patient is correlated with the development of pressure lesions. |
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