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Panorama, tendências e competitividade da indústria de alimentos e de bebidas no Paraná

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Detalhes bibliográficos
Resumo:The present article provides a general picture of Paraná food and beverage industry and its competitive aspects in the 90’s. It is the result of a joint work, based on a survey of 207 similar companies, elaborated by Senai and IPARDES in May and June 1999. The aforementioned work assessed some indicators concerning human resources, management, production and innovation. In spite of the research being exploratory, its results represent a preliminary understanding of such industries’ new work basis, as well as provide important elements for further researches. Its first section, where a picture and some trends are delineated, indicates there is a diversification of products pointing to more sophisticated lines of business and a continuous development of productive chains concerning farming business. The second section, presents field research main results showing that competitive restrictions and virtues coexist in such companies.
Autores principais:Nojima, Daniel
Assunto:Farming business Food industry Competitiviness Regional development Agronegócio Indústria alimentar Competitividade Desenvolvimento regional
Ano:2011
País:Brasil
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:IBICT
Idioma:português
Origem:Oasisbr
Descrição
Resumo:The present article provides a general picture of Paraná food and beverage industry and its competitive aspects in the 90’s. It is the result of a joint work, based on a survey of 207 similar companies, elaborated by Senai and IPARDES in May and June 1999. The aforementioned work assessed some indicators concerning human resources, management, production and innovation. In spite of the research being exploratory, its results represent a preliminary understanding of such industries’ new work basis, as well as provide important elements for further researches. Its first section, where a picture and some trends are delineated, indicates there is a diversification of products pointing to more sophisticated lines of business and a continuous development of productive chains concerning farming business. The second section, presents field research main results showing that competitive restrictions and virtues coexist in such companies.

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