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Persistência do herbicida sulfentrazone em solo cultivado com soja e seu efeito em culturas sucedâneas

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Bibliographic Details
Summary:This research was carried out in Engenheiro Coelho-SP, Brazil, to study the persistence of sulfentrazone in soybean ecosystems and the effects of the toxicity of its residues on millet, sunflower, oats, wheat and beans cultivated in succession to soybean. The soybean field soils had, respectively, 46% of clay; 12% of silt; 42% of sand 4% of OM and pHs of 5.8. The experiment was designed in randomized blocks with 5 replications. Soil samples were collected at the depth of 0-10cm, from 0-539 DAT (24 timings). Sulfentrazone persistence was evaluated by bioassay using sugar beet as test plant. In soybean field, sulfentrazone effects on sugar beet were detected up to 376 and 539 DAT for 0.6 and 1.2 kg a.i. ha-1, respectively. Based on the analysis of the crops in succession to soybeans, sulfentrazone residues affected the growth and yield of millet and oats; sunflower and beans were not affected and wheat was affected only by the highest rate.
Main Authors:Blanco, F.m.g.
Other Authors:Velini, E.d.
Subject:bioassays sulfentrazone persistence succession cultures bioensaios sulfentrazone persistência culturas sucedâneas
Year:2021
Country:Brazil
Document type:article
Access type:open access
Associated institution:IBICT
Language:Portuguese
Origin:Oasisbr
Description
Summary:This research was carried out in Engenheiro Coelho-SP, Brazil, to study the persistence of sulfentrazone in soybean ecosystems and the effects of the toxicity of its residues on millet, sunflower, oats, wheat and beans cultivated in succession to soybean. The soybean field soils had, respectively, 46% of clay; 12% of silt; 42% of sand 4% of OM and pHs of 5.8. The experiment was designed in randomized blocks with 5 replications. Soil samples were collected at the depth of 0-10cm, from 0-539 DAT (24 timings). Sulfentrazone persistence was evaluated by bioassay using sugar beet as test plant. In soybean field, sulfentrazone effects on sugar beet were detected up to 376 and 539 DAT for 0.6 and 1.2 kg a.i. ha-1, respectively. Based on the analysis of the crops in succession to soybeans, sulfentrazone residues affected the growth and yield of millet and oats; sunflower and beans were not affected and wheat was affected only by the highest rate.

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