Publicação
Biopolymers used as drying aids in spray- drying and freeze-drying of fruit juices and pulps
| Resumo: | Powdered fruit juices and pulps might constitute good alternatives to convenient and healthy food products or ingredients to formulated foods. Nevertheless, due to the high content of low-molar-mass constituents in their composition, these products are susceptible to a series of technical problems during drying and storage. |
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| Autores principais: | Telis, Vânia Regina Nicoletti |
| Outros Autores: | Martínez-Navarrete, Nuria |
| Ano: | 2022 |
| País: | Brasil |
| Tipo de documento: | capítulo de livro |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | IBICT |
| Idioma: | inglês |
| Origem: | Oasisbr |
| Resumo: | Powdered fruit juices and pulps might constitute good alternatives to convenient and healthy food products or ingredients to formulated foods. Nevertheless, due to the high content of low-molar-mass constituents in their composition, these products are susceptible to a series of technical problems during drying and storage. |
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