Publication
Protótipos: o seu uso como elemento formador do processo criativo em Gastronomia
| Summary: | Submitted by Tatiane Vieira da Costa (tatianec) on 2020-08-12T13:04:32Z No. of bitstreams: 1 Ana Cássia Langsch Miguel_.pdf: 2549530 bytes, checksum: e6e3c1854868c846cc57326f03cee51c (MD5) |
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| Main Authors: | Miguel, Ana Cássia Langsch |
| Subject: | ACCNPQ::Ciências Sociais Aplicadas::Desenho Industrial Protótipo Criatividade Gastronomia Design estratégico Processo criativo Prototype Creativity Gastronomy Strategic design Creative process |
| Year: | 2020 |
| Country: | Brazil |
| Document type: | master thesis |
| Access type: | open access |
| Associated institution: | IBICT |
| Language: | Portuguese |
| Origin: | Oasisbr |
| Summary: | Submitted by Tatiane Vieira da Costa (tatianec) on 2020-08-12T13:04:32Z No. of bitstreams: 1 Ana Cássia Langsch Miguel_.pdf: 2549530 bytes, checksum: e6e3c1854868c846cc57326f03cee51c (MD5) |
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