Publicação
The impact of a nutritional interventioning project and physical activity on cardiovascular risk factors in a group of obese women who were attended at the outpatient clinic of Júlio Müller, Cuiabá-MT
| Resumo: | Objective: Evaluate the impact of a nutritional interventioning project and physical exercises on cardiovascular risk factors in a group of obese women. Methods: Descriptive and quantitative study which has used data from the project "Study of the physical activity associated with nutritional counseling sessions in a group of obese women from class I and II" carried out at HUJM in 2009 for two months. Participants: 30 women; Age: 30 to 40 years old. The variables studied were: Weight, Body Mass Index - BMI, Waist Circumference - WC, Waist/Hip Ratio - WHR, % Body Fat - %BF, Blood Pressure, Total Cholesterol - TC, HDL-Cholesterol, LDL-Cholesterol, Triglycerides and Fasting Blood Glucose. To verify the difference between the initial and final averages, the ANOVA, Student t and Chi-square tests were performed. Results: There was a statistically significant difference between the initial and final averages of Weight, BMI, WC and WHR. The difference between the %BF averages was not significant, nevertheless, half of the participants of the study who started in the obesity classification range moved to the overweight or normal range. TC, LDL-cholesterol and Triglycerides presented a meaningful difference. There was not a satisfactory rise of HDL-cholesterol. Conclusion: In that way, the nutritional intervention associated with physical activity is an important measure to fight against obesity, cutting down on the cardiovascular risk factors. |
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| Autores principais: | de Matos, Eliane Camilo |
| Outros Autores: | Paula, Poliana de Andrade; Pereira, Shirley Ferreira; de Arruda, Ira Soraya Corrêa; Dias, Keyla Aparecida Pontes Lopes |
| Assunto: | Diet therapy Exercise Hypertension Triggering factors Cardiovascular diseases Terapia de dieta Ejercicio Hipertensión Factores desencadenantes Enfermedades cardiovasculares Terapia dietetica Esercizio Ipertensione Fattori scatenanti Malattia cardiovascolare Dietoterapia Exercício Hipertensão Fatores desencadeantes Doenças cardiovasculares Dietoterapia Exercício Hipertensão Fatores desencadeantes Doenças cardiovasculares |
| Ano: | 2018 |
| País: | Brasil |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | IBICT |
| Idioma: | português |
| Origem: | Oasisbr |
| Resumo: | Objective: Evaluate the impact of a nutritional interventioning project and physical exercises on cardiovascular risk factors in a group of obese women. Methods: Descriptive and quantitative study which has used data from the project "Study of the physical activity associated with nutritional counseling sessions in a group of obese women from class I and II" carried out at HUJM in 2009 for two months. Participants: 30 women; Age: 30 to 40 years old. The variables studied were: Weight, Body Mass Index - BMI, Waist Circumference - WC, Waist/Hip Ratio - WHR, % Body Fat - %BF, Blood Pressure, Total Cholesterol - TC, HDL-Cholesterol, LDL-Cholesterol, Triglycerides and Fasting Blood Glucose. To verify the difference between the initial and final averages, the ANOVA, Student t and Chi-square tests were performed. Results: There was a statistically significant difference between the initial and final averages of Weight, BMI, WC and WHR. The difference between the %BF averages was not significant, nevertheless, half of the participants of the study who started in the obesity classification range moved to the overweight or normal range. TC, LDL-cholesterol and Triglycerides presented a meaningful difference. There was not a satisfactory rise of HDL-cholesterol. Conclusion: In that way, the nutritional intervention associated with physical activity is an important measure to fight against obesity, cutting down on the cardiovascular risk factors. |
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