Publicação
Fatty acids and related nutritional / healthy indexes regarding Serra da Estrela cheese: geographical origin and produciton effects
| Resumo: | Serra da Estrela (SE) is a traditional Portuguese cheese with a Protected Designation of Origin (PDO) certification. Although worldwide appreciated, consumers have perceived cheese as a food with a high fat content, rich in nutritionally controversial saturated fatty acids, which are usually related to the increase of blood plasma cholesterol concentration and for a growing incidence in coronary heart diseases |
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| Autores principais: | Lima, M.J. Reis |
| Outros Autores: | Fontes, Luísa; Veloso, Ana C.A.; Lemos, Edite Teixeira de; Peres, António M. |
| Ano: | 2019 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade Politécnica de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital da UPB |
| Resumo: | Serra da Estrela (SE) is a traditional Portuguese cheese with a Protected Designation of Origin (PDO) certification. Although worldwide appreciated, consumers have perceived cheese as a food with a high fat content, rich in nutritionally controversial saturated fatty acids, which are usually related to the increase of blood plasma cholesterol concentration and for a growing incidence in coronary heart diseases |
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