Project
Physiological bases for texture and color changes in fresh-cut ´Rocha´ pear and melon: implications on development of products and processes
| Reference: | PTDC/AGR-ALI/66144/2006 |
|---|---|
| Financing program: | 3599-PPCDT |
| Funding organization: | Fundação para a Ciência e a Tecnologia |
| Associated institutions: | Universidade Católica Portuguesa |
| Description not available. |
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