Project
Assessment of functionality and bio-accessibility of microalgae proteins – impact of novel food processing [2020.07475.BD]
| Reference: | 2020.07475.BD |
|---|---|
| Funding organization: | Fundação para a Ciência e a Tecnologia, I.P. |
| Associated institutions: | Universidade do Minho |
| Description not available. |
Related publications
Loading publications...