Project
AllPumpkin – Development of a high-quality pumpkin pulp enriched and preserved by added-value molecules from pumpkin by-products, an integrative and sustainable strategy.
| Reference: | 2020.06706.BD |
|---|---|
| Financing program: | POR_NORTE |
| Funding organization: | Fundação para a Ciência e a Tecnologia |
| Associated institutions: | Universidade Politécnica de Bragança |
| Description not available. |
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