Publicação

Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content

Detalhes bibliográficos
Autores principais:	Gonçalves, Elsa M.
Outros Autores:	Alegria, C.; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.
Ano:	2005
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Universidade Católica Portuguesa
Idioma:	inglês
Origem:	Veritati - Repositório Institucional da Universidade Católica Portuguesa

Registos relacionados

Effect of conventional heat and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content
por: Gonçalves, Elsa M.
Publicado em: (2005)

Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication
por: Gonçalves, Elsa M.
Publicado em: (2005)

Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication
por: Gonçalves, Elsa M.
Publicado em: (2005)

Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)
por: Gonçalves, Elsa M.
Publicado em: (2005)

Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (brassica oleracea L. ssp. Italica) during blanching
por: Gonçalves, Elsa M.
Publicado em: (2009)

Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)
por: Gonçalves, E. M.
Publicado em: (2005)

Mineral and oxidative enzymes in broccoli (Brassica oleracea L. Cv. Italica) minimally processed
por: Lopes, Aline Soriano
Publicado em: (2008)

Modelling of the rehydration process of dried broccoli (brassica oleracea l. var. italica) stems
por: Erdem, Irem
Publicado em: (2020)

Effects of conventional hot air dehydration and lyophilization on the total phenolic content and antioxidant potential of broccoli stalk powders
por: Machado, Daniela
Publicado em: (2025)

The influence of the broccoli (Brassica oleracea var. itálica)fill weigth on postharvest quality
por: Carvalho,Paulo de Tarso
Publicado em: (2004)

Microencapsulated broccoli seedlings (Brassica oleracea var. italica) extract: technological characteristics
por: Morzelle, Maressa Caldeira
Publicado em: (2017)

Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica)
por: Santos, Ana Maria Pinto dos
Publicado em: (2014)

Myrosinase stability in broccoli (Brassica oleracea var. italica). Influence of temperature and water activity
por: Castelo-Branco, João Diogo Cristovão Pinto
Publicado em: (2010)

Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium
por: Morzelle, Maressa Caldeira
Publicado em: (2016)

Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions
por: Gonçalves, Elsa M.
Publicado em: (2011)

Mapping of a locus for adult plant resistance to downy mildew in broccoli (Brassica oleracea convar. italica)
por: Farinho, M.
Publicado em: (2004)

Nutritional and visual diagnosis in broccoli (brassica oleracea var. italica l.) plants: Disorders in physiological activity, nutritional efficiency and metabolism of carbohydrates
por: De Almeida, Hilário Júnior
Publicado em: (2021)

Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo
por: Ferreres, Frederico
Publicado em: (2009)

Phenolic compounds in Brassica oleracea L. var. costata DC: effect of fertilization conditions
por: Dopico-García, Sonia
Publicado em: (2007)

Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC)
por: Ferreres, Frederico
Publicado em: (2005)

Influence of eucalyptus extract (Corymbia citriodora) on pest damage control and productivity in broccoli cabbage (Brassica oleracea) in an organic transition system
por: Bobatto, Daniela Schmitt
Publicado em: (2022)

Effect of conventional heat treatment on phenolic contents and free radical scavenging activity of green leafy vegetables
por: Ferreira da Vinha, Ana
Publicado em: (2013)

Multivariate analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers
por: Sousa, Carla
Publicado em: (2008)

Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: phenolic compounds and antioxidant potential.
por: Andrade, Paula B.
Publicado em: (2006)

Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.
por: Ferreres, Frederico
Publicado em: (2009)

In vitro cultures of Brassica oleracea L. Var. Costata DC: potential plant bioreactor for antioxidant phenolic compounds
por: Taveira, Marcos
Publicado em: (2008)

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds
por: Taveira, Marcos
Publicado em: (2009)

Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts
por: Vale, Ana Paula
Publicado em: (2015)

Broccoli (Brassica oleracea var. itálica) quality in modified atmosphere package - DOI: 10.4025/actasciagron.v26i4.1813
por: Carvalho, Paulo de Tarso
Publicado em: (2008)

Effect of heat and thermosonication treatments on peroxidise inactivation kinetics in watercress (nasturtium officinale)
por: Cruz, Rui M. S.
Publicado em: (2006)

Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)
por: Cruz, R. M. S.
Publicado em: (2006)

Natural ingredients obtained from Brassica oleracea L. waste
por: Pascoalino, Liege
Publicado em: (2022)

Effect of sanitization on minimally processed cabbage (Brassica oleracea L.)
por: Vilarin, Stéfane do Prado
Publicado em: (2020)

Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments
por: Cruz, Rui M.S.
Publicado em: (2007)

Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics
por: Cruz, Rui M. S.
Publicado em: (2008)

Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics
por: Cruz, R. M. S.
Publicado em: (2008)

Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments
por: Cruz, R. M. S.
Publicado em: (2007)

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).
por: Ferreres, Frederico
Publicado em: (2009)

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. Var. Acephala).
por: Fernandes, Fátima
Publicado em: (2008)

Influence of two fertilization regimes on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC)
por: Sousa, Carla
Publicado em: (2005)

Atividades financiadas

Não foram encontrados projetos financiados.