Publicação
Microbiological and chemical quality of portuguese lettuce - results of a case study
| Resumo: | In addition to environmental pollution issues, social concerns about the sustainability, safety, and quality of conventionally grown fruits and vegetables have been increasing. In order to evaluate if there were any microbiological differences between samples of organic and conventional lettuce, a wide range of parameters were tested, including pathogens and indicator organisms: the enumeration of Escherichia coli; the detection of Salmonella spp.; the detection/enumeration of Listeria monocytogenes; the enumeration of lactic acid bacteria, Pseudomonas spp. yeasts and molds, and Enterobacteriaceae. This study also evaluated the chemical safety of the lettuce samples, quantifying the nitrate concentration and 20 pesticides (14 organochlorine and 6 organophosphorus pesticides). Significant differences (p<0.05) between the conventional and organic samples were only detected for the counts of total microorganisms at 30◦C. Pathogens were absent in all the samples. The analytical method, using the quick, easy, cheap, effective, rugged, and safe (QuEChERS) approach for pesticide extraction, was suitable for detecting the targeted analyte s; the limit of quantification(LOQ) was between 0.6 and 1.8μg/kg (lower than the Maximum Residue Levels (MRLs) established by EU legislation). In three organic lettuce samples, one organochlorine pesticide (α-HCH) was observed below the MRLs. For the samples analyzed and for the parameters investigated, except for the total mesophilic counts, the organic and conventional lettuces were not different. |
|---|---|
| Autores principais: | Ferreira, Catarina |
| Outros Autores: | Lopes, Filipa; Costa, Reginaldo; personKomora, Norton; personFerreira, Vânia; personFernandes, Virgínia Cruz; personDelerue-Matos, Cristina; personTeixeira, Paula |
| Assunto: | Organic produce Microbiological contamination Chemical contamination Foodbornepathogens Pesticide residues |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade Católica Portuguesa |
| Idioma: | inglês |
| Origem: | Veritati - Repositório Institucional da Universidade Católica Portuguesa |
Registos relacionados
article Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study
por: Ferreira, Catarina
Publicado em: (2020)
por: Ferreira, Catarina
Publicado em: (2020)
science Environmental and food safety assessment of pre-harvest activities in local small-scale fruit and vegetable farms in Northwest Portugal
por: Macieira, Ariana
Publicado em: (2025)
por: Macieira, Ariana
Publicado em: (2025)
article Environmental and food safety assessment of pre-harvest activities in local small-scale fruit and vegetable farms in northwest Portugal: Hazard identification and compliance with good agricultural practices (GAPs)
por: Macieira, Ariana
Publicado em: (2025)
por: Macieira, Ariana
Publicado em: (2025)
article Chemical and physical properties of organic residues
por: Higashikawa,Fábio Satoshi
Publicado em: (2010)
por: Higashikawa,Fábio Satoshi
Publicado em: (2010)
article Environmental Impact of Wastewater on Surface and Groundwater in Central Asia
por: Kalmakhanova, Marzhan S.
Publicado em: (2025)
por: Kalmakhanova, Marzhan S.
Publicado em: (2025)
article Risk perception related to food
por: REMBISCHEVSKI,Peter
Publicado em: (2020)
por: REMBISCHEVSKI,Peter
Publicado em: (2020)
article Microbiological analyses of water from hemodialysis services in São Luís, Maranhão, Brazil
por: Lima,José de Ribamar Oliveira
Publicado em: (2005)
por: Lima,José de Ribamar Oliveira
Publicado em: (2005)
article Microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná
por: ALMEIDA,Luciana de
Publicado em: (2016)
por: ALMEIDA,Luciana de
Publicado em: (2016)
rate_review Soil contamination in Europe unveiled
por: Carvalho, Raquel
Publicado em: (2025)
por: Carvalho, Raquel
Publicado em: (2025)
article Sorção e lixiviação de tiametoxam em solos tratados com lodo de esgoto e cultivados com cafeeiro
por: Magalhães,Ciro Augusto de Souza
Publicado em: (2012)
por: Magalhães,Ciro Augusto de Souza
Publicado em: (2012)
groups Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonized data collection of analytical results to EFSA
por: Oliveira, Luísa
Publicado em: (2015)
por: Oliveira, Luísa
Publicado em: (2015)
article Microbiological evaluation of swimming pool water at hotel units
por: Ferreira, Stéphanie
Publicado em: (2023)
por: Ferreira, Stéphanie
Publicado em: (2023)
article PESTICIDE RESIDUES IN CONVENTIONALLY AND ORGANICALLY GROWN TOMATOES IN ESPÍRITO SANTO (BRAZIL)
por: Santos,Gleissy M. A. D. A. dos
Publicado em: (2015)
por: Santos,Gleissy M. A. D. A. dos
Publicado em: (2015)
article Contaminação do ambiente aquático por pesticidas. Estudo de caso: águas usadas para consumo humano em Primavera do Leste, Mato Grosso - análise preliminar
por: Dores,Eliana Freire Gaspar de Carvalho
Publicado em: (2001)
por: Dores,Eliana Freire Gaspar de Carvalho
Publicado em: (2001)
article Contaminação de águas subterrâneas por pesticidas: avaliação preliminar
por: Ribeiro,Maria Lúcia
Publicado em: (2007)
por: Ribeiro,Maria Lúcia
Publicado em: (2007)
article Contaminação de águas subterrâneas por pesticidas: avaliação preliminar
por: Ribeiro, Maria Lúcia
Publicado em: (2014)
por: Ribeiro, Maria Lúcia
Publicado em: (2014)
groups Microbiological evaluation of hotel units swimming pools
por: Assembleia, Diana
Publicado em: (2018)
por: Assembleia, Diana
Publicado em: (2018)
article Microbiological quality of hamburgers sandwiches: a review
por: Araújo Pinho, João Paulo
Publicado em: (2020)
por: Araújo Pinho, João Paulo
Publicado em: (2020)
article Influence of cutting room temperature on the microbiological quality of chicken breast meat
por: Cintra,A.P.R.
Publicado em: (2016)
por: Cintra,A.P.R.
Publicado em: (2016)
article Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil
por: CRUZ,Mariana Rodrigues Gomes da
Publicado em: (2019)
por: CRUZ,Mariana Rodrigues Gomes da
Publicado em: (2019)
article Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools
por: Schirmer,Melissa
Publicado em: (2019)
por: Schirmer,Melissa
Publicado em: (2019)
groups Chemical quality of drinking-water in a Northeast Region of Portugal
por: Afonso, Andrea Luísa Fernandes
Publicado em: (2020)
por: Afonso, Andrea Luísa Fernandes
Publicado em: (2020)
article Freshwater mollusks as proxies for assessing agrochemicals hazards in Volta Grande Reservoir, Brazil
por: Sene,Andressa Mendes
Publicado em: (2021)
por: Sene,Andressa Mendes
Publicado em: (2021)
article Clinical, cytogenetic and toxicological studies in rural workers exposed to pesticides in Botucatu, São Paulo, Brazil
por: Bréga,Salete Marcia
Publicado em: (1998)
por: Bréga,Salete Marcia
Publicado em: (1998)
school Microbiological monitoring study of the production environment in the pharmaceutical industry: application to an injectable production line
por: Rosa, António Eduardo Falcão Barbosa Pereira
Publicado em: (2025)
por: Rosa, António Eduardo Falcão Barbosa Pereira
Publicado em: (2025)
article Análise de risco de contaminação de águas superficiais e subterrâneas por pesticidas em municípios do Alto Paranaíba - MG
por: Andrade, André Santana
Publicado em: (2018)
por: Andrade, André Santana
Publicado em: (2018)
article Análise de risco de contaminação de águas superficiais e subterrâneas por pesticidas em municípios do Alto Paranaíba - MG
por: Andrade,André Santana
Publicado em: (2011)
por: Andrade,André Santana
Publicado em: (2011)
article Contamination index. A novel parameter for metal and pesticide analyses in maternal blood and umbilical cord
por: Motta,Ilse Sodré
Publicado em: (2016)
por: Motta,Ilse Sodré
Publicado em: (2016)
article Contamination index. A novel parameter for metal and pesticide analyses in maternal blood and umbilical cord
por: Motta, Ilse Sodré
Publicado em: (2018)
por: Motta, Ilse Sodré
Publicado em: (2018)
article POPs in the Amazon: Contamination of Man and the environment
por: Torres, João Paulo Machado
Publicado em: (2020)
por: Torres, João Paulo Machado
Publicado em: (2020)
groups Risk-benefit assessment of cereal-based foods: a case study under RiskBenefit4EU project
por: Martins, Carla
Publicado em: (2020)
por: Martins, Carla
Publicado em: (2020)
article Characterization of occupational exposure to fungal burden in Portuguese bakeries
por: Viegas, Carla
Publicado em: (2019)
por: Viegas, Carla
Publicado em: (2019)
school Os desafios da rastreabilidade alimentar na sociedade de risco: uma análise da implementação da rastreabilidade de hortifruti em Santa Catarina
por: Ferreira, Francieli Zimmermann
Publicado em: (2022)
por: Ferreira, Francieli Zimmermann
Publicado em: (2022)
article Cleanup of atrazine-contaminated soils: ecotoxicological study on the efficacy of a bioremediation tool with Pseudomonas sp. ADP
por: Chelinho, Sónia
Publicado em: (2010)
por: Chelinho, Sónia
Publicado em: (2010)
article Effect of Thermal Drying and Chemical Treatments with Wastes on Microbiological Contamination Indicators in Sewage Sludge
por: Santos, Andreia F.
Publicado em: (2020)
por: Santos, Andreia F.
Publicado em: (2020)
article Quality of ‘Ubá’ mangos from harvest to receipt by the processing plant.
por: Neves, Érica Granato Faria
Publicado em: (2016)
por: Neves, Érica Granato Faria
Publicado em: (2016)
article Microbiological examination of non pasteurized ice cream
por: Falcão, Deise Pasetto
Publicado em: (1983)
por: Falcão, Deise Pasetto
Publicado em: (1983)
groups Microbiological characterization of food handlers in school canteens
por: Gomes, Diana
Publicado em: (2018)
por: Gomes, Diana
Publicado em: (2018)
article Reverse logistics system and the role of government oversight for preservation of water and soil quality: the case of pesticide empty containers
por: Labinas,Adriana Mascarette
Publicado em: (2016)
por: Labinas,Adriana Mascarette
Publicado em: (2016)
article Occurrence of agrochemicals in surface waters of shallow soils and steep slopes cropped to tobacco
por: Sequinatto,Letícia
Publicado em: (2013)
por: Sequinatto,Letícia
Publicado em: (2013)
Registos relacionados
-
article Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study
por: Ferreira, Catarina
Publicado em: (2020) -
science Environmental and food safety assessment of pre-harvest activities in local small-scale fruit and vegetable farms in Northwest Portugal
por: Macieira, Ariana
Publicado em: (2025) -
article Environmental and food safety assessment of pre-harvest activities in local small-scale fruit and vegetable farms in northwest Portugal: Hazard identification and compliance with good agricultural practices (GAPs)
por: Macieira, Ariana
Publicado em: (2025) -
article Chemical and physical properties of organic residues
por: Higashikawa,Fábio Satoshi
Publicado em: (2010) -
article Environmental Impact of Wastewater on Surface and Groundwater in Central Asia
por: Kalmakhanova, Marzhan S.
Publicado em: (2025)