Ferreira, C., Lopes, F., Costa, R., Komora, N., Ferreira, V., Fernandes, V. C., . . . Teixeira, P. (2020). Microbiological and chemical quality of portuguese lettuce - results of a case study.
Chicago Style (17th ed.) CitationFerreira, Catarina, Filipa Lopes, Reginaldo Costa, Norton Komora, Vânia Ferreira, Virgínia Cruz Fernandes, Cristina Delerue-Matos, and Paula Teixeira. Microbiological and Chemical Quality of Portuguese Lettuce - Results of a Case Study. 2020.
MLA (9th ed.) CitationFerreira, Catarina, et al. Microbiological and Chemical Quality of Portuguese Lettuce - Results of a Case Study. 2020.
Warning: These citations may not always be 100% accurate.