Vieira, T. M., Moldão, M., & Delgado Alves, V. (2021). Composite coatings of chitosan and alginate emulsions with olive oil to enhance postharvest quality and shelf life of fresh figs (Ficus carica L. cv. Pingo De Mel).
Citação norma ChicagoVieira, Tiago M., Margarida Moldão, and Vitor Delgado Alves. Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus Carica L. Cv. Pingo De Mel). 2021.
Citação norma MLAVieira, Tiago M., et al. Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus Carica L. Cv. Pingo De Mel). 2021.