Publicação
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review
| Resumo: | ABSTRACT - The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae (brown algae), Rhodophyceae (red algae) and Chlorophyceae (green algae). The most common macroalga genera used as livestock feedstuffs are: Ascophyllum, Laminaria and Undaria for brown algae; Ulva, Codium and Cladophora for green algae; and Pyropia, Chondrus and Palmaria for red algae. Macroalgae are rich in many nu-trients, including bioactive compounds, such as soluble polysaccharides, with some species being good sources of n-3 and n-6 polyunsaturated fatty acids. To date, the in-corporation of macroalgae in livestock animal diets was shown to improve growth and meat quality, depending on the alga species, dietary level and animal growth stage. Generally, Ascophyllum nodosum can increase average daily gain (ADG) in ruminant and pig mostly due to its prebiotic activity in animal's gut. A. nodosum also enhances marbling score, colour uniformity and redness, and can decrease saturated fatty acids in ruminant meats. Laminaria sp., mainly Laminaria digitata, increases ADG and feed efficiency, and improves the antioxidant potential of pork. Ulva sp., and its mixture with Codium sp., was shown to improve poultry growth at up to 10% feed. Therefore, seaweeds are promising sustainable alternatives to corn and soybean as feed ingre-dients, thus attenuating the current competition among food-feed-biofuel industries. In addition, macroalgae can hinder eutrophication and participate in bioremediation. However, some challenges need to be overcome, such as the development of large- scale and cost-effective algae production methods and the improvement of algae digestibility by monogastric animals. The dietary inclusion of Carbohydrate-Active enZymes (CAZymes) could allow for the degradation of recalcitrant macroalga cell walls, with an increase of nutrients bioavailability. Overall, the use of macroalgae as feedstuffs is a promising strategy for the development of a more sustainable livestock production. |
|---|---|
| Autores principais: | Costa, Mónica |
| Outros Autores: | Cardoso, Carlos; Afonso, Cláudia; Bandarra, Narcisa M.; Prates, José A.M |
| Assunto: | Rowth performance Macroalgae Monogastrics Ruminants Sustainability |
| Ano: | 2021 |
| País: | Portugal |
| Tipo de documento: | recensão |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade de Lisboa |
| Idioma: | inglês |
| Origem: | Repositório da Universidade de Lisboa |
| _version_ | 1877773483900928000 |
|---|---|
| author | Costa, Mónica |
| author2 | Cardoso, Carlos Afonso, Cláudia Bandarra, Narcisa M. Prates, José A.M |
| author2_role | author author author author |
| author_facet | Costa, Mónica Cardoso, Carlos Afonso, Cláudia Bandarra, Narcisa M. Prates, José A.M |
| author_role | author |
| contributor_name_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Costa, Mónica\"},{\"Person.name\":\"Cardoso, Carlos\"},{\"Person.name\":\"Afonso, Cláudia\"},{\"Person.name\":\"Bandarra, Narcisa M.\"},{\"Person.name\":\"Prates, José A.M\",\"Person.identifier.cienciaID\":\"2617-53FF-04CD\",\"Person.identifier.orcid\":\"0000-0003-1032-5987\",\"Person.identifier.researcherID\":\"K-9934-2013\",\"Person.identifier.scopusAuthorID\":\"56003169500\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| datacite.creators.creator.creatorName.fl_str_mv | Costa, Mónica Cardoso, Carlos Afonso, Cláudia Bandarra, Narcisa M. Prates, José A.M |
| datacite.date.Accepted.fl_str_mv | 2021-11-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2022-01-30T20:42:05Z |
| datacite.date.embargoed.fl_str_mv | 2022-01-30T20:42:05Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Rowth performance Macroalgae Monogastrics Ruminants Sustainability |
| datacite.titles.title.fl_str_mv | Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review |
| dc.contributor.none.fl_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| dc.creator.none.fl_str_mv | Costa, Mónica Cardoso, Carlos Afonso, Cláudia Bandarra, Narcisa M. Prates, José A.M |
| dc.date.Accepted.fl_str_mv | 2021-11-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2022-01-30T20:42:05Z |
| dc.date.embargoed.fl_str_mv | 2022-01-30T20:42:05Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.5/23316 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Wiley |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Rowth performance Macroalgae Monogastrics Ruminants Sustainability |
| dc.title.fl_str_mv | Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_efa0 |
| description | ABSTRACT - The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae (brown algae), Rhodophyceae (red algae) and Chlorophyceae (green algae). The most common macroalga genera used as livestock feedstuffs are: Ascophyllum, Laminaria and Undaria for brown algae; Ulva, Codium and Cladophora for green algae; and Pyropia, Chondrus and Palmaria for red algae. Macroalgae are rich in many nu-trients, including bioactive compounds, such as soluble polysaccharides, with some species being good sources of n-3 and n-6 polyunsaturated fatty acids. To date, the in-corporation of macroalgae in livestock animal diets was shown to improve growth and meat quality, depending on the alga species, dietary level and animal growth stage. Generally, Ascophyllum nodosum can increase average daily gain (ADG) in ruminant and pig mostly due to its prebiotic activity in animal's gut. A. nodosum also enhances marbling score, colour uniformity and redness, and can decrease saturated fatty acids in ruminant meats. Laminaria sp., mainly Laminaria digitata, increases ADG and feed efficiency, and improves the antioxidant potential of pork. Ulva sp., and its mixture with Codium sp., was shown to improve poultry growth at up to 10% feed. Therefore, seaweeds are promising sustainable alternatives to corn and soybean as feed ingre-dients, thus attenuating the current competition among food-feed-biofuel industries. In addition, macroalgae can hinder eutrophication and participate in bioremediation. However, some challenges need to be overcome, such as the development of large- scale and cost-effective algae production methods and the improvement of algae digestibility by monogastric animals. The dietary inclusion of Carbohydrate-Active enZymes (CAZymes) could allow for the degradation of recalcitrant macroalga cell walls, with an increase of nutrients bioavailability. Overall, the use of macroalgae as feedstuffs is a promising strategy for the development of a more sustainable livestock production. |
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| person_str_mv | Costa, Mónica Cardoso, Carlos Afonso, Cláudia Bandarra, Narcisa M. Prates, José A.M Prates, José A.M https://www.ciencia-id.pt/2617-53FF-04CD 2617-53FF-04CD http://orcid.org/0000-0003-1032-5987 0000-0003-1032-5987 |
| publishDate | 2021 |
| publisher.none.fl_str_mv | Wiley |
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| spelling | engWileypt_PTABSTRACT - The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae (brown algae), Rhodophyceae (red algae) and Chlorophyceae (green algae). The most common macroalga genera used as livestock feedstuffs are: Ascophyllum, Laminaria and Undaria for brown algae; Ulva, Codium and Cladophora for green algae; and Pyropia, Chondrus and Palmaria for red algae. Macroalgae are rich in many nu-trients, including bioactive compounds, such as soluble polysaccharides, with some species being good sources of n-3 and n-6 polyunsaturated fatty acids. To date, the in-corporation of macroalgae in livestock animal diets was shown to improve growth and meat quality, depending on the alga species, dietary level and animal growth stage. Generally, Ascophyllum nodosum can increase average daily gain (ADG) in ruminant and pig mostly due to its prebiotic activity in animal's gut. A. nodosum also enhances marbling score, colour uniformity and redness, and can decrease saturated fatty acids in ruminant meats. Laminaria sp., mainly Laminaria digitata, increases ADG and feed efficiency, and improves the antioxidant potential of pork. Ulva sp., and its mixture with Codium sp., was shown to improve poultry growth at up to 10% feed. Therefore, seaweeds are promising sustainable alternatives to corn and soybean as feed ingre-dients, thus attenuating the current competition among food-feed-biofuel industries. In addition, macroalgae can hinder eutrophication and participate in bioremediation. However, some challenges need to be overcome, such as the development of large- scale and cost-effective algae production methods and the improvement of algae digestibility by monogastric animals. The dietary inclusion of Carbohydrate-Active enZymes (CAZymes) could allow for the degradation of recalcitrant macroalga cell walls, with an increase of nutrients bioavailability. Overall, the use of macroalgae as feedstuffs is a promising strategy for the development of a more sustainable livestock production.application/pdfpt_PTCurrent knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic reviewCosta, MónicaCardoso, CarlosAfonso, CláudiaBandarra, Narcisa M.PersonalPrates, José A.MDSpacehttp://dspace.org/items/c5489c57-c896-4036-8b8a-6a4192846260DSpacehttp://dspace.org/items/c5489c57-c896-4036-8b8a-6a4192846260Mestre PratesJosé AntónioCiência IDhttps://www.ciencia-id.pt2617-53FF-04CDORCIDhttp://orcid.org0000-0003-1032-5987Researcher IDhttps://www.researcherid.comK-9934-2013Scopus Author IDhttps://www.scopus.com56003169500HostingInstitutionOrganizationalRepositório Científico de Acesso Aberto da ULisboae-mailmailto:repositorio@ulisboa.ptrepositorio@ulisboa.ptISSNIsPartOf0931-2439DOIIsPartOf10.1111/jpn.135092022-01-30T20:42:05Z2021-112021-11-01T00:00:00ZHandlehttp://hdl.handle.net/10400.5/23316http://purl.org/coar/access_right/c_abf2open accessRowth performanceMacroalgaeMonogastricsRuminantsSustainability1502961 bytesFundação para a Ciência e a TecnologiaDisclosing the potential of seaweeds for feeding pigs and poultryinfo:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FCAL-ZOO%2F30238%2F2017/PTPTDC/CAL-ZOO/30238/20179471 - RIDTICrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaSEAFOOD LIPIDS BIOACCESSIBILITY AND A MORE ACCURATE ASSESSMENT OF THE RISK-BENEFIT BINOMIAL FOR SEAFOOD CONSUMPTIONinfo:eu-repo/grantAgreement/FCT/OE/SFRH%2FBPD%2F102689%2F2014/PTSFRH/BPD/102689/2014OECrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaCentre for Interdisciplinary Research in Animal Healthinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00276%2F2020/PTUIDB/00276/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_efa0review2021-11http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ulisboa.pt/bitstreams/7da4845c-63fe-4f7f-a64b-707fcd27689f/downloadJournal of Animal Physiology and Animal NutritionV. 105(6)10751102HOBOKEN, NJ |
| spellingShingle | Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review Costa, Mónica Rowth performance Macroalgae Monogastrics Ruminants Sustainability |
| status | SINGLETON |
| subject.fl_str_mv | Rowth performance Macroalgae Monogastrics Ruminants Sustainability |
| title | Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review |
| title_full | Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review |
| title_fullStr | Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review |
| title_full_unstemmed | Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review |
| title_short | Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review |
| title_sort | Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review |
| topic | Rowth performance Macroalgae Monogastrics Ruminants Sustainability |
| topic_facet | Rowth performance Macroalgae Monogastrics Ruminants Sustainability |
| url | http://hdl.handle.net/10400.5/23316 |
| visible | 1 |