Publicação
Safety and Health at Work - Assessment tool: Meat Products
| Resumo: | This manual aims to assist the Work Health and Safety Assessment Tool – Meat Products user, in carrying out a simplified and easy-to-use occupational risk assessment with a view to adopting risk control solutions at workplaces. The design of this tool trie to provide an instrument capable of being used without internet access or specific software installation. In addition to its main purpose, this tool can also be used for workers consultation or training actions, provided as a complement of the other instruments developed within the scope of this project. The tool is organized in three distinct parts: the first, where a checklist is filled out, from which a graphical overview is obtained, which will give the overview of the level of risk control (second part). This synthesis of results allows the user to immediately visualize the level of control of the main risks and in which will have to make major interventions. Finally, the third part appears, where a report is generated with solutions, particularized for each one of the risks in which the adoption of measures proves necessary. |
|---|---|
| Autores principais: | Andrade, Luís P. |
| Outros Autores: | Nunes, J.; Paiva, Teresa; Gândara, J.; Pinheiro, R.; Gaspar, Pedro Dinis; Elias, M.; Pereira, C. D.; Soares, C.; Henriques, M.; Laranjo, Marta; Potes, Maria Eduarda; Santos, Ana Cristina Agulheiro; Santos, Fernando Charrua; Silva, Pedro Dinho da; Coutinho, P.; Carneiro, J.; Várzea, J. P.; Velho, Manuela Vaz; Araújo, M.A.; Ribeiro, M.; Santos, J.; Matias, João |
| Assunto: | Work Health - Safety Assessment Tool |
| Ano: | 2018 |
| País: | Portugal |
| Tipo de documento: | relatório |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade da Beira Interior |
| Idioma: | inglês |
| Origem: | uBibliorum |
| _version_ | 1868420847610363904 |
|---|---|
| author | Andrade, Luís P. |
| author2 | Nunes, J. Paiva, Teresa Gândara, J. Pinheiro, R. Gaspar, Pedro Dinis Elias, M. Pereira, C. D. Soares, C. Henriques, M. Laranjo, Marta Potes, Maria Eduarda Santos, Ana Cristina Agulheiro Santos, Fernando Charrua Silva, Pedro Dinho da Coutinho, P. Carneiro, J. Várzea, J. P. Velho, Manuela Vaz Araújo, M.A. Ribeiro, M. Santos, J. Matias, João |
| author2_role | author author author author author author author author author author author author author author author author author author author author author author |
| author_facet | Andrade, Luís P. Nunes, J. Paiva, Teresa Gândara, J. Pinheiro, R. Gaspar, Pedro Dinis Elias, M. Pereira, C. D. Soares, C. Henriques, M. Laranjo, Marta Potes, Maria Eduarda Santos, Ana Cristina Agulheiro Santos, Fernando Charrua Silva, Pedro Dinho da Coutinho, P. Carneiro, J. Várzea, J. P. Velho, Manuela Vaz Araújo, M.A. Ribeiro, M. Santos, J. Matias, João |
| author_role | author |
| contributor_name_str_mv | uBibliorum |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Andrade, Luís P.\"},{\"Person.name\":\"Nunes, J.\"},{\"Person.name\":\"Paiva, Teresa\",\"Person.identifier.orcid\":\"0000-0002-1721-9813\"},{\"Person.name\":\"Gândara, J.\"},{\"Person.name\":\"Pinheiro, R.\"},{\"Person.name\":\"Gaspar, Pedro Dinis\",\"Person.identifier.orcid\":\"0000-0003-1691-1709\"},{\"Person.name\":\"Elias, M.\"},{\"Person.name\":\"Pereira, C. D.\"},{\"Person.name\":\"Soares, C.\"},{\"Person.name\":\"Henriques, M.\"},{\"Person.name\":\"Laranjo, Marta\",\"Person.identifier.orcid\":\"0000-0002-3900-5592\"},{\"Person.name\":\"Potes, Maria Eduarda\",\"Person.identifier.orcid\":\"0000-0003-3288-0869\"},{\"Person.name\":\"Santos, Ana Cristina Agulheiro\",\"Person.identifier.orcid\":\"0000-0002-7442-6456\"},{\"Person.name\":\"Santos, Fernando Charrua\",\"Person.identifier.orcid\":\"0000-0002-2038-0237\"},{\"Person.name\":\"Silva, Pedro Dinho da\",\"Person.identifier.orcid\":\"0000-0003-2204-3397\"},{\"Person.name\":\"Coutinho, P.\"},{\"Person.name\":\"Carneiro, J.\"},{\"Person.name\":\"Várzea, J. P.\"},{\"Person.name\":\"Velho, Manuela Vaz\",\"Person.identifier.orcid\":\"0000-0003-4825-2058\"},{\"Person.name\":\"Araújo, M.A.\"},{\"Person.name\":\"Ribeiro, M.\"},{\"Person.name\":\"Santos, J.\"},{\"Person.name\":\"Matias, João\",\"Person.identifier.orcid\":\"0000-0003-4329-6246\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | uBibliorum |
| datacite.creators.creator.creatorName.fl_str_mv | Andrade, Luís P. Nunes, J. Paiva, Teresa Gândara, J. Pinheiro, R. Gaspar, Pedro Dinis Elias, M. Pereira, C. D. Soares, C. Henriques, M. Laranjo, Marta Potes, Maria Eduarda Santos, Ana Cristina Agulheiro Santos, Fernando Charrua Silva, Pedro Dinho da Coutinho, P. Carneiro, J. Várzea, J. P. Velho, Manuela Vaz Araújo, M.A. Ribeiro, M. Santos, J. Matias, João |
| datacite.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2019-10-30T12:09:39Z |
| datacite.date.embargoed.fl_str_mv | 2019-10-30T12:09:39Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Work Health - Safety Assessment Tool |
| datacite.titles.title.fl_str_mv | Safety and Health at Work - Assessment tool: Meat Products |
| dc.contributor.none.fl_str_mv | uBibliorum |
| dc.creator.none.fl_str_mv | Andrade, Luís P. Nunes, J. Paiva, Teresa Gândara, J. Pinheiro, R. Gaspar, Pedro Dinis Elias, M. Pereira, C. D. Soares, C. Henriques, M. Laranjo, Marta Potes, Maria Eduarda Santos, Ana Cristina Agulheiro Santos, Fernando Charrua Silva, Pedro Dinho da Coutinho, P. Carneiro, J. Várzea, J. P. Velho, Manuela Vaz Araújo, M.A. Ribeiro, M. Santos, J. Matias, João |
| dc.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2019-10-30T12:09:39Z |
| dc.date.embargoed.fl_str_mv | 2019-10-30T12:09:39Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.6/7462 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | +AGRO - Qualificação organizacional, energética e de segurança e saúde no trabalho da indústria agroalimentar. |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Work Health - Safety Assessment Tool |
| dc.title.fl_str_mv | Safety and Health at Work - Assessment tool: Meat Products |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_93fc |
| description | This manual aims to assist the Work Health and Safety Assessment Tool – Meat Products user, in carrying out a simplified and easy-to-use occupational risk assessment with a view to adopting risk control solutions at workplaces. The design of this tool trie to provide an instrument capable of being used without internet access or specific software installation. In addition to its main purpose, this tool can also be used for workers consultation or training actions, provided as a complement of the other instruments developed within the scope of this project. The tool is organized in three distinct parts: the first, where a checklist is filled out, from which a graphical overview is obtained, which will give the overview of the level of risk control (second part). This synthesis of results allows the user to immediately visualize the level of control of the main risks and in which will have to make major interventions. Finally, the third part appears, where a report is generated with solutions, particularized for each one of the risks in which the adoption of measures proves necessary. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | report |
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| institution | Universidade da Beira Interior |
| instname_str | Universidade da Beira Interior |
| language | eng |
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| person_str_mv | Andrade, Luís P. Nunes, J. Paiva, Teresa Paiva, Teresa https://www.ciencia-id.pt/9914-5D69-25BC 9914-5D69-25BC http://orcid.org/0000-0002-1721-9813 0000-0002-1721-9813 Gândara, J. Pinheiro, R. Gaspar, Pedro Dinis Gaspar, Pedro Dinis https://www.ciencia-id.pt/6111-9F05-2916 6111-9F05-2916 http://orcid.org/0000-0003-1691-1709 0000-0003-1691-1709 Elias, M. Pereira, C. D. Soares, C. Henriques, M. Laranjo, Marta Laranjo, Marta https://www.ciencia-id.pt/861A-EEAC-70E0 861A-EEAC-70E0 http://orcid.org/0000-0002-3900-5592 0000-0002-3900-5592 Potes, Maria Eduarda Potes, Maria Eduarda https://www.ciencia-id.pt/6B19-8B79-CE8F 6B19-8B79-CE8F http://orcid.org/0000-0003-3288-0869 0000-0003-3288-0869 Santos, Ana Cristina Agulheiro Santos, Ana Cristina Agulheiro https://www.ciencia-id.pt/7C10-FF78-F140 7C10-FF78-F140 http://orcid.org/0000-0002-7442-6456 0000-0002-7442-6456 Santos, Fernando Charrua Santos, Fernando Charrua https://www.ciencia-id.pt/891F-446B-B649 891F-446B-B649 http://orcid.org/0000-0002-2038-0237 0000-0002-2038-0237 Silva, Pedro Dinho da Silva, Pedro Dinho da https://www.ciencia-id.pt/3C14-B985-13A1 3C14-B985-13A1 http://orcid.org/0000-0003-2204-3397 0000-0003-2204-3397 Coutinho, P. Carneiro, J. Várzea, J. P. Velho, Manuela Vaz Velho, Manuela Vaz https://www.ciencia-id.pt/C719-383D-5548 C719-383D-5548 http://orcid.org/0000-0003-4825-2058 0000-0003-4825-2058 Araújo, M.A. Ribeiro, M. Santos, J. Matias, João Matias, João https://www.ciencia-id.pt/D610-9D89-C48F D610-9D89-C48F http://orcid.org/0000-0003-4329-6246 0000-0003-4329-6246 |
| publishDate | 2018 |
| publisher.none.fl_str_mv | +AGRO - Qualificação organizacional, energética e de segurança e saúde no trabalho da indústria agroalimentar. |
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| spelling | eng+AGRO - Qualificação organizacional, energética e de segurança e saúde no trabalho da indústria agroalimentar.pt_PTThis manual aims to assist the Work Health and Safety Assessment Tool – Meat Products user, in carrying out a simplified and easy-to-use occupational risk assessment with a view to adopting risk control solutions at workplaces. The design of this tool trie to provide an instrument capable of being used without internet access or specific software installation. In addition to its main purpose, this tool can also be used for workers consultation or training actions, provided as a complement of the other instruments developed within the scope of this project. The tool is organized in three distinct parts: the first, where a checklist is filled out, from which a graphical overview is obtained, which will give the overview of the level of risk control (second part). 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| spellingShingle | Safety and Health at Work - Assessment tool: Meat Products Andrade, Luís P. Work Health - Safety Assessment Tool |
| status | SINGLETON |
| subject.fl_str_mv | Work Health - Safety Assessment Tool |
| title | Safety and Health at Work - Assessment tool: Meat Products |
| title_full | Safety and Health at Work - Assessment tool: Meat Products |
| title_fullStr | Safety and Health at Work - Assessment tool: Meat Products |
| title_full_unstemmed | Safety and Health at Work - Assessment tool: Meat Products |
| title_short | Safety and Health at Work - Assessment tool: Meat Products |
| title_sort | Safety and Health at Work - Assessment tool: Meat Products |
| topic | Work Health - Safety Assessment Tool |
| topic_facet | Work Health - Safety Assessment Tool |
| url | http://hdl.handle.net/10400.6/7462 |
| visible | 1 |
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