Publicação
Mineral and volatile composition of agua-mel from Portugal
| Resumo: | Agua-mel (honey-water) is a typical honey-based product produced by the Portuguese beekeepers, particularly in southern Portugal. Agua-mel was characterized by mineral content and volatiles contents. Mineral content evaluation was performed based on a random sampling of 14 samples from a total of 16 samples provided by local producers. Mineral content showed that potassium predominated in agua-mel samples (1270-4105 mg/kg). The concentration of aluminium in one sample was tenfold higher (5.8 mg/kg) than in the remaining samples (0.3-0.6 mg/kg). Agua-mel volatiles were isolated by hydrodistillation and analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) from a subset of eight samples. Cluster analysis showed two poorly correlated clusters (S (corr) < 0.3). Cluster I only sample was dominated by trans-beta-ocimene (19 %), gamma-terpinene (15 %) and 2-furfural (9 %). Cluster II that included the remaining seven samples showed two moderately correlated subclusters (S (corr) < 0.5). The six samples with high correlation from subcluster IIa were dominated by 2-furfural (18-41 %) and benzene acetaldehyde (12-39 %). n-Nonadecane (14 %), n-heneicosane and 2-furfural (both 13 %) were the main components of subcluster IIb sample. Although the presence of some volatile compounds can help in the correlation between agua-mel and honey botanical source, the final product varies largely according to the preparation process even for the same producer, in different years. Agua-mel detailed characterization may assist in bringing added value to this typical Portuguese honey-based product. |
|---|---|
| Autores principais: | Miguel, Maria Graça |
| Outros Autores: | AAZZA, Smail; Antunes, Maria Dulce; Faleiro, Maria Leonor; Barroso, José G.; Pedro, Luis G.; Figueiredo, A. Cristina |
| Ano: | 2016 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Algarve |
| Idioma: | inglês |
| Origem: | Sapientia - Universidade do Algarve |
| _version_ | 1877785163195219968 |
|---|---|
| author | Miguel, Maria Graça |
| author2 | AAZZA, Smail Antunes, Maria Dulce Faleiro, Maria Leonor Barroso, José G. Pedro, Luis G. Figueiredo, A. Cristina |
| author2_role | author author author author author author |
| author_facet | Miguel, Maria Graça AAZZA, Smail Antunes, Maria Dulce Faleiro, Maria Leonor Barroso, José G. Pedro, Luis G. Figueiredo, A. Cristina |
| author_role | author |
| contributor_name_str_mv | Sapientia |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Miguel, Maria Graça\",\"Person.identifier.cienciaID\":\"6110-6FE7-DF28\",\"Person.identifier.orcid\":\"0000-0003-2507-4228\",\"Person.identifier.scopusAuthorID\":\"35562054500\"},{\"Person.name\":\"AAZZA, Smail\",\"Person.identifier.cienciaID\":\"E416-77DF-6A97\",\"Person.identifier.orcid\":\"0000-0002-9339-8999\",\"Person.identifier.researcherID\":\"L-7630-2017\",\"Person.identifier.scopusAuthorID\":\"51664684500\"},{\"Person.name\":\"Antunes, Maria Dulce\",\"Person.identifier.cienciaID\":\"C11B-9B05-217E\",\"Person.identifier.orcid\":\"0000-0002-8913-6136\",\"Person.identifier.researcherID\":\"A-4683-2012\",\"Person.identifier.scopusAuthorID\":\"7102645075\"},{\"Person.name\":\"Faleiro, Maria Leonor\",\"Person.identifier.cienciaID\":\"281D-5E01-F09A\",\"Person.identifier.orcid\":\"0000-0002-3878-6948\",\"Person.identifier.scopusAuthorID\":\"6507927018\",\"Person.identifier.scopusAuthorID\":\"55960941200\"},{\"Person.name\":\"Barroso, José G.\"},{\"Person.name\":\"Pedro, Luis G.\"},{\"Person.name\":\"Figueiredo, A. Cristina\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Sapientia |
| datacite.creators.creator.creatorName.fl_str_mv | Miguel, Maria Graça AAZZA, Smail Antunes, Maria Dulce Faleiro, Maria Leonor Barroso, José G. Pedro, Luis G. Figueiredo, A. Cristina |
| datacite.date.Accepted.fl_str_mv | 2016-02-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2017-04-07T15:57:14Z |
| datacite.date.embargoed.fl_str_mv | 2017-04-07T15:57:14Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.titles.title.fl_str_mv | Mineral and volatile composition of agua-mel from Portugal |
| dc.contributor.none.fl_str_mv | Sapientia |
| dc.creator.none.fl_str_mv | Miguel, Maria Graça AAZZA, Smail Antunes, Maria Dulce Faleiro, Maria Leonor Barroso, José G. Pedro, Luis G. Figueiredo, A. Cristina |
| dc.date.Accepted.fl_str_mv | 2016-02-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2017-04-07T15:57:14Z |
| dc.date.embargoed.fl_str_mv | 2017-04-07T15:57:14Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.1/9652 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Springer |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.title.fl_str_mv | Mineral and volatile composition of agua-mel from Portugal |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Agua-mel (honey-water) is a typical honey-based product produced by the Portuguese beekeepers, particularly in southern Portugal. Agua-mel was characterized by mineral content and volatiles contents. Mineral content evaluation was performed based on a random sampling of 14 samples from a total of 16 samples provided by local producers. Mineral content showed that potassium predominated in agua-mel samples (1270-4105 mg/kg). The concentration of aluminium in one sample was tenfold higher (5.8 mg/kg) than in the remaining samples (0.3-0.6 mg/kg). Agua-mel volatiles were isolated by hydrodistillation and analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) from a subset of eight samples. Cluster analysis showed two poorly correlated clusters (S (corr) < 0.3). Cluster I only sample was dominated by trans-beta-ocimene (19 %), gamma-terpinene (15 %) and 2-furfural (9 %). Cluster II that included the remaining seven samples showed two moderately correlated subclusters (S (corr) < 0.5). The six samples with high correlation from subcluster IIa were dominated by 2-furfural (18-41 %) and benzene acetaldehyde (12-39 %). n-Nonadecane (14 %), n-heneicosane and 2-furfural (both 13 %) were the main components of subcluster IIb sample. Although the presence of some volatile compounds can help in the correlation between agua-mel and honey botanical source, the final product varies largely according to the preparation process even for the same producer, in different years. Agua-mel detailed characterization may assist in bringing added value to this typical Portuguese honey-based product. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://sapientia.ualg.pt/bitstreams/93aa8c1b-a251-4086-85fd-8acc5d250ff4/download |
| funder_facet_str_mv | FCT{{{_:::_}}}Fundação para a Ciência e a Tecnologia |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID |
| id | sapientia_08dbf79efe744a9b3cd393ddad27d045 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10400.1/9652 |
| inst_facet_str | urn:organizationAcronym:ualg{{{_:::_}}}Universidade do Algarve |
| instacron_str | ualg |
| institution | Universidade do Algarve |
| instname_str | Universidade do Algarve |
| language | eng |
| network_acronym_str | sapientia |
| network_name_str | Sapientia - Universidade do Algarve |
| oai_identifier_str | oai:sapientia.ualg.pt:10400.1/9652 |
| organization_str_mv | urn:organizationAcronym:ualg |
| person_str_mv | Miguel, Maria Graça Miguel, Maria Graça https://www.ciencia-id.pt/6110-6FE7-DF28 6110-6FE7-DF28 http://orcid.org/0000-0003-2507-4228 0000-0003-2507-4228 AAZZA, Smail AAZZA, Smail https://www.ciencia-id.pt/E416-77DF-6A97 E416-77DF-6A97 http://orcid.org/0000-0002-9339-8999 0000-0002-9339-8999 Antunes, Maria Dulce Antunes, Maria Dulce https://www.ciencia-id.pt/C11B-9B05-217E C11B-9B05-217E http://orcid.org/0000-0002-8913-6136 0000-0002-8913-6136 Faleiro, Maria Leonor Faleiro, Maria Leonor https://www.ciencia-id.pt/281D-5E01-F09A 281D-5E01-F09A http://orcid.org/0000-0002-3878-6948 0000-0002-3878-6948 Barroso, José G. Pedro, Luis G. Figueiredo, A. Cristina |
| publishDate | 2016 |
| publisher.none.fl_str_mv | Springer |
| repo_facet_str | urn:repositoryAcronym:sapientia{{{_:::_}}}Sapientia - Universidade do Algarve |
| reponame_str | Sapientia - Universidade do Algarve |
| repository_id_str | urn:repositoryAcronym:sapientia |
| service_str_mv | urn:repositoryAcronym:sapientia |
| spelling | engSpringerAgua-mel (honey-water) is a typical honey-based product produced by the Portuguese beekeepers, particularly in southern Portugal. Agua-mel was characterized by mineral content and volatiles contents. Mineral content evaluation was performed based on a random sampling of 14 samples from a total of 16 samples provided by local producers. Mineral content showed that potassium predominated in agua-mel samples (1270-4105 mg/kg). The concentration of aluminium in one sample was tenfold higher (5.8 mg/kg) than in the remaining samples (0.3-0.6 mg/kg). Agua-mel volatiles were isolated by hydrodistillation and analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) from a subset of eight samples. Cluster analysis showed two poorly correlated clusters (S (corr) < 0.3). Cluster I only sample was dominated by trans-beta-ocimene (19 %), gamma-terpinene (15 %) and 2-furfural (9 %). Cluster II that included the remaining seven samples showed two moderately correlated subclusters (S (corr) < 0.5). The six samples with high correlation from subcluster IIa were dominated by 2-furfural (18-41 %) and benzene acetaldehyde (12-39 %). n-Nonadecane (14 %), n-heneicosane and 2-furfural (both 13 %) were the main components of subcluster IIb sample. Although the presence of some volatile compounds can help in the correlation between agua-mel and honey botanical source, the final product varies largely according to the preparation process even for the same producer, in different years. Agua-mel detailed characterization may assist in bringing added value to this typical Portuguese honey-based product.application/pdfMineral and volatile composition of agua-mel from PortugalPersonalMiguel, Maria GraçaDSpacehttp://dspace.org/items/2507350f-9e60-4d4a-a096-53e58d93549cDSpacehttp://dspace.org/items/2507350f-9e60-4d4a-a096-53e58d93549cMiguelMaria da GraçaCiência IDhttps://www.ciencia-id.pt6110-6FE7-DF28ORCIDhttp://orcid.org0000-0003-2507-4228Scopus Author IDhttps://www.scopus.com35562054500PersonalAAZZA, SmailDSpacehttp://dspace.org/items/a4c35de9-6854-4197-b8dc-541c90827314DSpacehttp://dspace.org/items/a4c35de9-6854-4197-b8dc-541c90827314AAZZASmailCiência IDhttps://www.ciencia-id.ptE416-77DF-6A97ORCIDhttp://orcid.org0000-0002-9339-8999Researcher IDhttps://www.researcherid.comL-7630-2017Scopus Author IDhttps://www.scopus.com51664684500PersonalAntunes, Maria DulceDSpacehttp://dspace.org/items/7947cc50-4ae0-4ada-8ddf-081f247adc90DSpacehttp://dspace.org/items/7947cc50-4ae0-4ada-8ddf-081f247adc90AntunesMaria DulceCiência IDhttps://www.ciencia-id.ptC11B-9B05-217EORCIDhttp://orcid.org0000-0002-8913-6136Researcher IDhttps://www.researcherid.comA-4683-2012Scopus Author IDhttps://www.scopus.com7102645075PersonalFaleiro, Maria LeonorDSpacehttp://dspace.org/items/5361e29a-3b79-4ce8-9f87-0c667d60588dDSpacehttp://dspace.org/items/5361e29a-3b79-4ce8-9f87-0c667d60588dFaleiroMaria LeonorCiência IDhttps://www.ciencia-id.pt281D-5E01-F09AORCIDhttp://orcid.org0000-0002-3878-6948Scopus Author IDhttps://www.scopus.com6507927018Scopus Author IDhttps://www.scopus.com55960941200Barroso, José G.Pedro, Luis G.Figueiredo, A. CristinaHostingInstitutionOrganizationalSapientiae-mailmailto:repositorio@ualg.ptrepositorio@ualg.ptISSNIsPartOf1438-2377DOIIsPartOf10.1007/s00217-015-2528-52017-04-07T15:57:14Z2016-022016-02-01T00:00:00ZHandlehttp://hdl.handle.net/10400.1/9652http://purl.org/coar/access_right/c_abf2open access439249 bytesFundação para a Ciência e a TecnologiaStrategic Project - LA 23 - 2011-20126817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://sapientia.ualg.pt/bitstreams/93aa8c1b-a251-4086-85fd-8acc5d250ff4/downloadEuropean Food Research and Technology2422171178 |
| spellingShingle | Mineral and volatile composition of agua-mel from Portugal Miguel, Maria Graça |
| status | SINGLETON |
| title | Mineral and volatile composition of agua-mel from Portugal |
| title_full | Mineral and volatile composition of agua-mel from Portugal |
| title_fullStr | Mineral and volatile composition of agua-mel from Portugal |
| title_full_unstemmed | Mineral and volatile composition of agua-mel from Portugal |
| title_short | Mineral and volatile composition of agua-mel from Portugal |
| title_sort | Mineral and volatile composition of agua-mel from Portugal |
| url | http://hdl.handle.net/10400.1/9652 |
| visible | 1 |
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