Publicação
The use of food delivery applications in the restaurant industry during the COVID-19 crisis: consumer's perspectives
| Resumo: | The COVID-19 pandemic brought travel to a halt and the global tourism industry has been one of the sectors hit hardest during the pandemic. This book looks at how the tourism industry can enhance its resilience and prepare for future crises more effectively. [...] |
|---|---|
| Autores principais: | Barbosa, Gonçalo |
| Outros Autores: | Coelho, Jaime; Fernandes, Marta; Ramazanova, Makhabbat |
| Assunto: | Food delivery applications COVID-19 Restaurant industry Tourism |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | capítulo de livro |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Universidade Portucalense |
| Idioma: | inglês |
| Origem: | Repositório da Universidade Portucalense |
| Resumo: | The COVID-19 pandemic brought travel to a halt and the global tourism industry has been one of the sectors hit hardest during the pandemic. This book looks at how the tourism industry can enhance its resilience and prepare for future crises more effectively. [...] |
|---|
Atividades financiadas
Não foram encontrados projetos financiados.