Barbosa, G., Coelho, J., Fernandes, M., & Ramazanova, M. (2022). The use of food delivery applications in the restaurant industry during the COVID-19 crisis: Consumer's perspectives.
Citação norma ChicagoBarbosa, Gonçalo, Jaime Coelho, Marta Fernandes, and Makhabbat Ramazanova. The Use of Food Delivery Applications in the Restaurant Industry During the COVID-19 Crisis: Consumer's Perspectives. 2022.
Citação norma MLABarbosa, Gonçalo, et al. The Use of Food Delivery Applications in the Restaurant Industry During the COVID-19 Crisis: Consumer's Perspectives. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.