Publicação
Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months
| Resumo: | Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have bene-ficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutrients that may lead to adverse health effects at high consumption levels. This study was performed under the RiskBenefit4EU project with the aim of assessing the health impact associated with consumption of BC and IC by Portuguese children under 35 months. Adverse effects associated with the presence of aflatoxins, Bacillus cereus, sodium and free sugars were assessed against the benefits of fiber intake. We applied a risk–benefit assessment approach, and quantified the health impact of changes in consumption of BC and IC from current to various alternative consumption scenarios. Health impact was assessed in terms of disability-adjusted life years. Results showed that moving from the current consumption scenario to considered alternative scenarios results in a gain of healthy life years. Portuguese children can benefit from exchanging intake of IC to BC, if the BC consumed has an adequate nutritional profile in terms of fiber, sodium and free sugars, with levels of aflatoxins reduced as much as possible. |
|---|---|
| Autores principais: | Assunção, Ricardo |
| Outros Autores: | Boué, Géraldine; Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Carvalho, Catarina; Correia, Daniela; Fernandes, Paulo; Lopes, Carla; Martins, Carla; Membré, Jeanne Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie T.; Torres, Duarte; Pires, Sara M.; Jakobsen, Lea S. |
| Assunto: | Bacillus cereus Cereal-based foods Children Fiber Free sugars Mycotoxins Public health Risk–benefit assessment Sodium Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| Ano: | 2021 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade Nova de Lisboa |
| Idioma: | inglês |
| Origem: | Repositório Institucional da UNL |
| _version_ | 1879446276961992704 |
|---|---|
| author | Assunção, Ricardo |
| author2 | Boué, Géraldine Alvito, Paula Brazão, Roberto Carmona, Paulo Carvalho, Catarina Correia, Daniela Fernandes, Paulo Lopes, Carla Martins, Carla Membré, Jeanne Marie Monteiro, Sarogini Nabais, Pedro Thomsen, Sofie T. Torres, Duarte Pires, Sara M. Jakobsen, Lea S. |
| author2_role | author author author author author author author author author author author author author author author author |
| author_facet | Assunção, Ricardo Boué, Géraldine Alvito, Paula Brazão, Roberto Carmona, Paulo Carvalho, Catarina Correia, Daniela Fernandes, Paulo Lopes, Carla Martins, Carla Membré, Jeanne Marie Monteiro, Sarogini Nabais, Pedro Thomsen, Sofie T. Torres, Duarte Pires, Sara M. Jakobsen, Lea S. |
| author_role | author |
| contributor_name_str_mv | Escola Nacional de Saúde Pública (ENSP) Centro de Investigação em Saúde Pública (CISP/PHRC) MDPI AG RUN |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Assunção, Ricardo\"},{\"Person.name\":\"Boué, Géraldine\"},{\"Person.name\":\"Alvito, Paula\"},{\"Person.name\":\"Brazão, Roberto\"},{\"Person.name\":\"Carmona, Paulo\"},{\"Person.name\":\"Carvalho, Catarina\"},{\"Person.name\":\"Correia, Daniela\"},{\"Person.name\":\"Fernandes, Paulo\"},{\"Person.name\":\"Lopes, Carla\"},{\"Person.name\":\"Martins, Carla\"},{\"Person.name\":\"Membré, Jeanne Marie\"},{\"Person.name\":\"Monteiro, Sarogini\"},{\"Person.name\":\"Nabais, Pedro\"},{\"Person.name\":\"Thomsen, Sofie T.\"},{\"Person.name\":\"Torres, Duarte\"},{\"Person.name\":\"Pires, Sara M.\"},{\"Person.name\":\"Jakobsen, Lea S.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Escola Nacional de Saúde Pública (ENSP) Centro de Investigação em Saúde Pública (CISP/PHRC) MDPI AG RUN |
| datacite.creators.creator.creatorName.fl_str_mv | Assunção, Ricardo Boué, Géraldine Alvito, Paula Brazão, Roberto Carmona, Paulo Carvalho, Catarina Correia, Daniela Fernandes, Paulo Lopes, Carla Martins, Carla Membré, Jeanne Marie Monteiro, Sarogini Nabais, Pedro Thomsen, Sofie T. Torres, Duarte Pires, Sara M. Jakobsen, Lea S. |
| datacite.date.Accepted.fl_str_mv | 2021-09-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2022-02-03T23:26:32Z |
| datacite.date.embargoed.fl_str_mv | 2022-02-03T23:26:32Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Bacillus cereus Cereal-based foods Children Fiber Free sugars Mycotoxins Public health Risk–benefit assessment Sodium Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| datacite.titles.title.fl_str_mv | Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months a case study under the riskbenefit4eu project |
| dc.contributor.none.fl_str_mv | Escola Nacional de Saúde Pública (ENSP) Centro de Investigação em Saúde Pública (CISP/PHRC) MDPI AG RUN |
| dc.creator.none.fl_str_mv | Assunção, Ricardo Boué, Géraldine Alvito, Paula Brazão, Roberto Carmona, Paulo Carvalho, Catarina Correia, Daniela Fernandes, Paulo Lopes, Carla Martins, Carla Membré, Jeanne Marie Monteiro, Sarogini Nabais, Pedro Thomsen, Sofie T. Torres, Duarte Pires, Sara M. Jakobsen, Lea S. |
| dc.date.Accepted.fl_str_mv | 2021-09-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2022-02-03T23:26:32Z |
| dc.date.embargoed.fl_str_mv | 2022-02-03T23:26:32Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10362/132220 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Bacillus cereus Cereal-based foods Children Fiber Free sugars Mycotoxins Public health Risk–benefit assessment Sodium Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| dc.title.fl_str_mv | Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months a case study under the riskbenefit4eu project |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have bene-ficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutrients that may lead to adverse health effects at high consumption levels. This study was performed under the RiskBenefit4EU project with the aim of assessing the health impact associated with consumption of BC and IC by Portuguese children under 35 months. Adverse effects associated with the presence of aflatoxins, Bacillus cereus, sodium and free sugars were assessed against the benefits of fiber intake. We applied a risk–benefit assessment approach, and quantified the health impact of changes in consumption of BC and IC from current to various alternative consumption scenarios. Health impact was assessed in terms of disability-adjusted life years. Results showed that moving from the current consumption scenario to considered alternative scenarios results in a gain of healthy life years. Portuguese children can benefit from exchanging intake of IC to BC, if the BC consumed has an adequate nutritional profile in terms of fiber, sodium and free sugars, with levels of aflatoxins reduced as much as possible. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://run.unl.pt/bitstreams/8b625b94-90d3-4359-be81-2e6376920c5d/download |
| id | run_e20611febda032743d6fbbe3b823130b |
| identifier.url.fl_str_mv | http://hdl.handle.net/10362/132220 |
| inst_facet_str | urn:organizationAcronym:unl{{{_:::_}}}Universidade Nova de Lisboa |
| instacron_str | unl |
| institution | Universidade Nova de Lisboa |
| instname_str | Universidade Nova de Lisboa |
| language | eng |
| network_acronym_str | run |
| network_name_str | Repositório Institucional da UNL |
| oai_identifier_str | oai:run.unl.pt:10362/132220 |
| organization_str_mv | urn:organizationAcronym:unl |
| person_str_mv | Assunção, Ricardo Boué, Géraldine Alvito, Paula Brazão, Roberto Carmona, Paulo Carvalho, Catarina Correia, Daniela Fernandes, Paulo Lopes, Carla Martins, Carla Membré, Jeanne Marie Monteiro, Sarogini Nabais, Pedro Thomsen, Sofie T. Torres, Duarte Pires, Sara M. Jakobsen, Lea S. |
| publishDate | 2021 |
| repo_facet_str | urn:repositoryAcronym:run{{{_:::_}}}Repositório Institucional da UNL |
| reponame_str | Repositório Institucional da UNL |
| repository_id_str | urn:repositoryAcronym:run |
| service_str_mv | urn:repositoryAcronym:run |
| spelling | engenCereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have bene-ficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutrients that may lead to adverse health effects at high consumption levels. This study was performed under the RiskBenefit4EU project with the aim of assessing the health impact associated with consumption of BC and IC by Portuguese children under 35 months. Adverse effects associated with the presence of aflatoxins, Bacillus cereus, sodium and free sugars were assessed against the benefits of fiber intake. We applied a risk–benefit assessment approach, and quantified the health impact of changes in consumption of BC and IC from current to various alternative consumption scenarios. Health impact was assessed in terms of disability-adjusted life years. Results showed that moving from the current consumption scenario to considered alternative scenarios results in a gain of healthy life years. Portuguese children can benefit from exchanging intake of IC to BC, if the BC consumed has an adequate nutritional profile in terms of fiber, sodium and free sugars, with levels of aflatoxins reduced as much as possible.application/pdfenRisk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 monthsSubtitleena case study under the riskbenefit4eu projectAssunção, RicardoBoué, GéraldineAlvito, PaulaBrazão, RobertoCarmona, PauloCarvalho, CatarinaCorreia, DanielaFernandes, PauloLopes, CarlaMartins, CarlaMembré, Jeanne MarieMonteiro, SaroginiNabais, PedroThomsen, Sofie T.Torres, DuartePires, Sara M.Jakobsen, Lea S.Escola Nacional de Saúde Pública (ENSP)Centro de Investigação em Saúde Pública (CISP/PHRC)MDPI AGHostingInstitutionOrganizationalRUNe-mailmailto:run@unl.ptrun@unl.ptISSNIsPartOf1422-8599URNIsPartOfPURE: 36558976URNIsPartOfPURE UUID: 46b1dfbf-aaf0-4cf7-8b94-bd2cd89041d7URNIsPartOfScopus: 85114313891URNIsPartOfPubMed: 34579004URNIsPartOfWOS: 000701101700001URNIsPartOfPubMedCentral: PMC8467172URNIsPartOfORCID: /0000-0001-7930-2914/work/107609328DOIIsPartOf10.3390/nu130931272022-02-03T23:26:32Z2021-092021-09-01T00:00:00ZHandlehttp://hdl.handle.net/10362/132220http://purl.org/coar/access_right/c_abf2open accessBacillus cereusCereal-based foodsChildrenFiberFree sugarsMycotoxinsPublic healthRisk–benefit assessmentSodiumFood ScienceNutrition and DieteticsSDG 3 - Good Health and Well-being673472 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://run.unl.pt/bitstreams/8b625b94-90d3-4359-be81-2e6376920c5d/download |
| spellingShingle | Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months Assunção, Ricardo Bacillus cereus Cereal-based foods Children Fiber Free sugars Mycotoxins Public health Risk–benefit assessment Sodium Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| status | SINGLETON |
| subject.fl_str_mv | Bacillus cereus Cereal-based foods Children Fiber Free sugars Mycotoxins Public health Risk–benefit assessment Sodium Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| title | Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months |
| title_full | Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months |
| title_fullStr | Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months |
| title_full_unstemmed | Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months |
| title_short | Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months |
| title_sort | Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months |
| topic | Bacillus cereus Cereal-based foods Children Fiber Free sugars Mycotoxins Public health Risk–benefit assessment Sodium Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| topic_facet | Bacillus cereus Cereal-based foods Children Fiber Free sugars Mycotoxins Public health Risk–benefit assessment Sodium Food Science Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| url | http://hdl.handle.net/10362/132220 |
| visible | 1 |
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