Serra, R., Braga, A. C., & Venâncio, A. (2005). Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
Chicago Style (17th ed.) CitationSerra, Rita, A. C. Braga, and Armando Venâncio. Mycotoxin-producing and Other Fungi Isolated from Grapes for Wine Production, with Particular Emphasis on Ochratoxin A. 2005.
MLA (9th ed.) CitationSerra, Rita, et al. Mycotoxin-producing and Other Fungi Isolated from Grapes for Wine Production, with Particular Emphasis on Ochratoxin A. 2005.
Warning: These citations may not always be 100% accurate.