Costa, S. M., Ferreira, D. P., Teixeira, P., Ballesteros, L. F., Teixeira, J. A., & Fangueiro, R. (2021). Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose.
Chicago Style (17th ed.) CitationCosta, Sofia M., Diana P. Ferreira, Pilar Teixeira, Lina F. Ballesteros, J. A. Teixeira, and Raúl Fangueiro. Active Natural-based Films for Food Packaging Applications: The Combined Effect of Chitosan and Nanocellulose. 2021.
MLA (9th ed.) CitationCosta, Sofia M., et al. Active Natural-based Films for Food Packaging Applications: The Combined Effect of Chitosan and Nanocellulose. 2021.
Warning: These citations may not always be 100% accurate.