Barros, D., Nova, P., Cunha, S., Monteiro, V., Fernandes, É., Pereira-Pinto, R., . . . Vaz-Velho, M. (2023). Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives.
Chicago Style (17th ed.) CitationBarros, Diana, et al. Enhancing Storage Stability of Smoke-flavored Horse Mackerel Filets Using Natural Extracts as Preservatives. 2023.
MLA (9th ed.) CitationBarros, Diana, et al. Enhancing Storage Stability of Smoke-flavored Horse Mackerel Filets Using Natural Extracts as Preservatives. 2023.
Warning: These citations may not always be 100% accurate.