APA (7th ed.) Citation

Solinho, J., Machado, S., Pereira-Pinto, R., Barros, D., Vaz-Velho, M., Vazquez, M., & Pinheiro, R. (2025). Valorisation of Atlantic bonito and Brassica by-products in the development of a sustainable pâté: Influence of heat treatment, hydrocolloids and brassica concentration in a factorial design.

Chicago Style (17th ed.) Citation

Solinho, Joana, Sofia Machado, Ricardo Pereira-Pinto, Diana Barros, Manuela Vaz-Velho, Manuel Vazquez, and Rita Pinheiro. Valorisation of Atlantic Bonito and Brassica By-products in the Development of a Sustainable Pâté: Influence of Heat Treatment, Hydrocolloids and Brassica Concentration in a Factorial Design. 2025.

MLA (9th ed.) Citation

Solinho, Joana, et al. Valorisation of Atlantic Bonito and Brassica By-products in the Development of a Sustainable Pâté: Influence of Heat Treatment, Hydrocolloids and Brassica Concentration in a Factorial Design. 2025.