Publication
Active packaging
| Summary: | The inevitable augment of food demand, due to the growing world population, is contributing to the expansion of the global market of packaging materials. Thus, the active packaging concept emerges as an instrument to boost the safety, quality, and shelf-life of the packaged foods. In this context, the present chapter will provide a review on the latest advances in active agents for active food packaging. Focus will be set on active functions, such as antimicrobial and antioxidant activities, carbon dioxide emitting, and oxygen and ethylene scavenging, with emphasis on packaging materials derived from renewable resources as part of the widespread concern for sustainability. A strenuous effort will be made to outline representative studies published in the past years that have driven research on active agents for food packaging toward sustainable market solutions. |
|---|---|
| Main Authors: | Carvalho, João P. F. |
| Other Authors: | Freire, Carmen S. R.; Vilela, Carla |
| Subject: | Active additives Antimicrobial and antioxidant agents Carbon dioxide emitters Oxygen and ethylene scavengers Active food packaging |
| Year: | 2021 |
| Country: | Portugal |
| Document type: | book part |
| Access type: | restricted access |
| Associated institution: | Universidade de Aveiro |
| Language: | English |
| Origin: | RIA - Repositório Institucional da Universidade de Aveiro |
| _version_ | 1877769249535033344 |
|---|---|
| author | Carvalho, João P. F. |
| author2 | Freire, Carmen S. R. Vilela, Carla |
| author2_role | author author |
| author_facet | Carvalho, João P. F. Freire, Carmen S. R. Vilela, Carla |
| author_role | author |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Carvalho, João P. F.\"},{\"Person.name\":\"Freire, Carmen S. R.\"},{\"Person.name\":\"Vilela, Carla\"}] |
| datacite.creators.creator.creatorName.fl_str_mv | Carvalho, João P. F. Freire, Carmen S. R. Vilela, Carla |
| datacite.date.Accepted.fl_str_mv | 2021-04-02T00:00:00Z |
| datacite.date.available.fl_str_mv | 2023-01-27T19:36:04Z |
| datacite.date.embargoed.fl_str_mv | 2023-01-27T19:36:04Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.subjects.subject.fl_str_mv | Active additives Antimicrobial and antioxidant agents Carbon dioxide emitters Oxygen and ethylene scavengers Active food packaging |
| datacite.titles.title.fl_str_mv | Active packaging |
| dc.creator.none.fl_str_mv | Carvalho, João P. F. Freire, Carmen S. R. Vilela, Carla |
| dc.date.Accepted.fl_str_mv | 2021-04-02T00:00:00Z |
| dc.date.available.fl_str_mv | 2023-01-27T19:36:04Z |
| dc.date.embargoed.fl_str_mv | 2023-01-27T19:36:04Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10773/36095 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Academic Press; Elsevier |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.subject.none.fl_str_mv | Active additives Antimicrobial and antioxidant agents Carbon dioxide emitters Oxygen and ethylene scavengers Active food packaging |
| dc.title.fl_str_mv | Active packaging |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_3248 |
| description | The inevitable augment of food demand, due to the growing world population, is contributing to the expansion of the global market of packaging materials. Thus, the active packaging concept emerges as an instrument to boost the safety, quality, and shelf-life of the packaged foods. In this context, the present chapter will provide a review on the latest advances in active agents for active food packaging. Focus will be set on active functions, such as antimicrobial and antioxidant activities, carbon dioxide emitting, and oxygen and ethylene scavenging, with emphasis on packaging materials derived from renewable resources as part of the widespread concern for sustainability. A strenuous effort will be made to outline representative studies published in the past years that have driven research on active agents for food packaging toward sustainable market solutions. |
| dirty | 0 |
| eu_rights_str_mv | restrictedAccess |
| format | bookPart |
| id | ria_96eeb3fa10d6528d0bd4825d9b4b2602 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10773/36095 |
| inst_facet_str | urn:organizationAcronym:ua{{{_:::_}}}Universidade de Aveiro |
| instacron_str | ua |
| institution | Universidade de Aveiro |
| instname_str | Universidade de Aveiro |
| language | eng |
| network_acronym_str | ria |
| network_name_str | RIA - Repositório Institucional da Universidade de Aveiro |
| oai_identifier_str | oai:ria.ua.pt:10773/36095 |
| organization_str_mv | urn:organizationAcronym:ua |
| person_str_mv | Carvalho, João P. F. Freire, Carmen S. R. Vilela, Carla |
| publishDate | 2021 |
| publisher.none.fl_str_mv | Academic Press; Elsevier |
| repo_facet_str | urn:repositoryAcronym:ria{{{_:::_}}}RIA - Repositório Institucional da Universidade de Aveiro |
| reponame_str | RIA - Repositório Institucional da Universidade de Aveiro |
| repository_id_str | urn:repositoryAcronym:ria |
| service_str_mv | urn:repositoryAcronym:ria |
| spelling | pt_PTThe inevitable augment of food demand, due to the growing world population, is contributing to the expansion of the global market of packaging materials. Thus, the active packaging concept emerges as an instrument to boost the safety, quality, and shelf-life of the packaged foods. In this context, the present chapter will provide a review on the latest advances in active agents for active food packaging. Focus will be set on active functions, such as antimicrobial and antioxidant activities, carbon dioxide emitting, and oxygen and ethylene scavenging, with emphasis on packaging materials derived from renewable resources as part of the widespread concern for sustainability. A strenuous effort will be made to outline representative studies published in the past years that have driven research on active agents for food packaging toward sustainable market solutions.application/pdfengAcademic Press; Elsevierpt_PTActive packagingCarvalho, João P. F.Freire, Carmen S. R.Vilela, CarlaHandlehttp://hdl.handle.net/10773/36095ISBNIsPartOf978-0-12-822714-5DOIIsPartOf10.1016/B978-0-12-822714-5.00009-72023-01-27T19:36:04Z2021-04-02T00:00:00Z2021-04-02http://purl.org/coar/access_right/c_16ecrestricted accesspt_PTActive additivespt_PTAntimicrobial and antioxidant agentspt_PTCarbon dioxide emitterspt_PTOxygen and ethylene scavengerspt_PTActive food packaging31502966 byteshttp://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://ria.ua.pt/bitstream/10773/36095/1/Chapter%209.pdfliteraturehttp://purl.org/coar/resource_type/c_3248book part |
| spellingShingle | Active packaging Carvalho, João P. F. Active additives Antimicrobial and antioxidant agents Carbon dioxide emitters Oxygen and ethylene scavengers Active food packaging |
| status | SINGLETON |
| subject.fl_str_mv | Active additives Antimicrobial and antioxidant agents Carbon dioxide emitters Oxygen and ethylene scavengers Active food packaging |
| title | Active packaging |
| title_full | Active packaging |
| title_fullStr | Active packaging |
| title_full_unstemmed | Active packaging |
| title_short | Active packaging |
| title_sort | Active packaging |
| topic | Active additives Antimicrobial and antioxidant agents Carbon dioxide emitters Oxygen and ethylene scavengers Active food packaging |
| topic_facet | Active additives Antimicrobial and antioxidant agents Carbon dioxide emitters Oxygen and ethylene scavengers Active food packaging |
| url | http://hdl.handle.net/10773/36095 |
| visible | 1 |
Funded activities
No funded projects found.