Publicação

Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Detalhes bibliográficos
Autores principais:	Boué, G.
Outros Autores:	Assunção, R.; Alvito, P. [et al... ]; Lopes, C.; Torres, Duarte
Assunto:	Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences
Ano:	2019
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso restrito
Instituição associada:	Universidade do Porto
Idioma:	português
Origem:	Repositório Aberto da Universidade do Porto

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Atividades financiadas

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