Publication
Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project
| Main Authors: | Boué, G. |
|---|---|
| Other Authors: | Assunção, R.; Alvito, P. [et al... ]; Lopes, C.; Torres, Duarte |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Year: | 2019 |
| Country: | Portugal |
| Document type: | conference output |
| Access type: | restricted access |
| Associated institution: | Universidade do Porto |
| Language: | Portuguese |
| Origin: | Repositório Aberto da Universidade do Porto |
| Description not available. |
Funded activities
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