Publicação
The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies
| Resumo: | Purpose The purpose of this paper is to analyze how Brazilian food companies in the State of Sao Paulo determine the importance of and the need to adapt their internal resources as a competitive advantage for internationalization. Design/methodology/approach From a resource-based view (RBV), 35 different factors grouped into four categories were identified and presented to 24 companies. The data were analyzed through a gray relational analysis to establish all factors' order of importance. Findings Factors linked to human and organizational resources present greater adaptability and allow companies competitive and sustainable advantages but have not yet been explored thoroughly. Identifying and adapting internal resources do not guarantee achieving competitive and sustainable advantages, as the access to international market is also a consequence of commercial agreements developed by countries and economic blocks. Originality/value This paper stands out in the field of strategic management, specifically in the research on RBV, exportation and competitiveness, by making use of the theory of gray correlation system in an innovative and original way. |
|---|---|
| Autores principais: | Pigatto, Gessuir |
| Outros Autores: | Santini Pigatto, Giuliana Aparecida; Satolo, Eduardo Guilherme; Negreti, Amanda dos Santos |
| Assunto: | Resource-based view Internationalization Food companies Gray relational analysis Food export Competitiveness |
| Ano: | 2019 |
| País: | Brasil |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | IBICT |
| Idioma: | inglês |
| Origem: | Oasisbr |
| _version_ | 1871568936761294848 |
|---|---|
| author | Pigatto, Gessuir |
| author2 | Santini Pigatto, Giuliana Aparecida Satolo, Eduardo Guilherme Negreti, Amanda dos Santos |
| author2_role | author author author |
| author_facet | Pigatto, Gessuir Santini Pigatto, Giuliana Aparecida Satolo, Eduardo Guilherme Negreti, Amanda dos Santos |
| author_role | author |
| country_str | BR |
| creators_json_txt | [{\"Person.name\":\"Pigatto, Gessuir\"},{\"Person.name\":\"Santini Pigatto, Giuliana Aparecida\"},{\"Person.name\":\"Satolo, Eduardo Guilherme\"},{\"Person.name\":\"Negreti, Amanda dos Santos\"}] |
| datacite.creators.creator.creatorName.fl_str_mv | Pigatto, Gessuir Santini Pigatto, Giuliana Aparecida Satolo, Eduardo Guilherme Negreti, Amanda dos Santos |
| datacite.date.Accepted.fl_str_mv | 2019-07-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2019-10-04T12:40:24Z |
| datacite.date.embargoed.fl_str_mv | 2019-10-04T12:40:24Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Resource-based view Internationalization Food companies Gray relational analysis Food export Competitiveness |
| datacite.titles.title.fl_str_mv | The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies |
| dc.creator.none.fl_str_mv | Pigatto, Gessuir Santini Pigatto, Giuliana Aparecida Satolo, Eduardo Guilherme Negreti, Amanda dos Santos |
| dc.date.Accepted.fl_str_mv | 2019-07-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2019-10-04T12:40:24Z |
| dc.date.embargoed.fl_str_mv | 2019-10-04T12:40:24Z |
| dc.format.none.fl_str_mv | 305-320 |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/11449/185997 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Emerald Group Publishing Ltd |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.source.none.fl_str_mv | reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
| dc.subject.none.fl_str_mv | Resource-based view Internationalization Food companies Gray relational analysis Food export Competitiveness |
| dc.title.fl_str_mv | The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Purpose The purpose of this paper is to analyze how Brazilian food companies in the State of Sao Paulo determine the importance of and the need to adapt their internal resources as a competitive advantage for internationalization. Design/methodology/approach From a resource-based view (RBV), 35 different factors grouped into four categories were identified and presented to 24 companies. The data were analyzed through a gray relational analysis to establish all factors' order of importance. Findings Factors linked to human and organizational resources present greater adaptability and allow companies competitive and sustainable advantages but have not yet been explored thoroughly. Identifying and adapting internal resources do not guarantee achieving competitive and sustainable advantages, as the access to international market is also a consequence of commercial agreements developed by countries and economic blocks. Originality/value This paper stands out in the field of strategic management, specifically in the research on RBV, exportation and competitiveness, by making use of the theory of gray correlation system in an innovative and original way. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| id | oasisbr_b8a00dcd2c19e23daf052f0328d46c6b |
| identifier.url.fl_str_mv | http://hdl.handle.net/11449/185997 |
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| institution | IBICT |
| instname_str | IBICT |
| language | eng |
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| oai_identifier_str | oai:repositorio.unesp.br:11449/185997 |
| organization_str_mv | urn:organizationAcronym:oasisbr |
| person_str_mv | Pigatto, Gessuir Santini Pigatto, Giuliana Aparecida Satolo, Eduardo Guilherme Negreti, Amanda dos Santos |
| publishDate | 2019 |
| publisher.none.fl_str_mv | Emerald Group Publishing Ltd |
| repo_facet_str | urn:repositoryAcronym:oasisbr{{{_:::_}}}Oasisbr |
| reponame_str | Oasisbr |
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| spelling | The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companiesPigatto, GessuirSantini Pigatto, Giuliana AparecidaSatolo, Eduardo GuilhermeNegreti, Amanda dos SantosResource-based viewInternationalizationFood companiesGray relational analysisFood exportCompetitivenessopen accesshttp://purl.org/coar/access_right/c_abf2http://hdl.handle.net/11449/185997HandleGrey Systems-theory And Application. Bingley: Emerald Group Publishing Ltd, v. 9, n. 3, p. 305-320, 2019.N/AHasVersion2043-9377N/AHasVersionWOS:000479223700003N/AHasVersionhttps://doi.org/http://dx.doi.org/10.1108/GS-10-2018-0048DOIhttp://hdl.handle.net/11449/185997Handlehttps://doi.org/10.1108/GS-10-2018-0048DOI2019-10-04T12:40:24Z2019-10-042019-07-01T00:00:00ZPurpose The purpose of this paper is to analyze how Brazilian food companies in the State of Sao Paulo determine the importance of and the need to adapt their internal resources as a competitive advantage for internationalization. Design/methodology/approach From a resource-based view (RBV), 35 different factors grouped into four categories were identified and presented to 24 companies. The data were analyzed through a gray relational analysis to establish all factors' order of importance. Findings Factors linked to human and organizational resources present greater adaptability and allow companies competitive and sustainable advantages but have not yet been explored thoroughly. Identifying and adapting internal resources do not guarantee achieving competitive and sustainable advantages, as the access to international market is also a consequence of commercial agreements developed by countries and economic blocks. Originality/value This paper stands out in the field of strategic management, specifically in the research on RBV, exportation and competitiveness, by making use of the theory of gray correlation system in an innovative and original way.eng305-320Emerald Group Publishing Ltdreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPjournal articlehttp://purl.org/coar/resource_type/c_6501literatureVoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85 |
| spellingShingle | The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies Pigatto, Gessuir Resource-based view Internationalization Food companies Gray relational analysis Food export Competitiveness |
| status | SINGLETON |
| status_str | VoR |
| subject.fl_str_mv | Resource-based view Internationalization Food companies Gray relational analysis Food export Competitiveness |
| title | The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies |
| title_full | The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies |
| title_fullStr | The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies |
| title_full_unstemmed | The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies |
| title_short | The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies |
| title_sort | The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies |
| topic | Resource-based view Internationalization Food companies Gray relational analysis Food export Competitiveness |
| topic_facet | Resource-based view Internationalization Food companies Gray relational analysis Food export Competitiveness |
| url | http://hdl.handle.net/11449/185997 |
| visible | 1 |
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