Pigatto, G., Santini Pigatto, G. A., Satolo, E. G., & Negreti, A. d. S. (2019). The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies.

Pigatto, Gessuir, Giuliana Aparecida Santini Pigatto, Eduardo Guilherme Satolo, and Amanda dos Santos Negreti. The Importance and the Adaptation of Internal Resources as a Competitive Advantage for the Internationalization of Food Companies An Analysis of Brazilian Companies. 2019.

Pigatto, Gessuir, et al. The Importance and the Adaptation of Internal Resources as a Competitive Advantage for the Internationalization of Food Companies An Analysis of Brazilian Companies. 2019.