Publicação
Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys
| Resumo: | The volatile compounds were isolated from the headspace fraction of "assa-peixe" honeys by adsorptive column chromatography, eluted with acetone and analysed by GC-FID and GC-MS. Volatile compounds were separated using a polar phase column. Low- and medium-boiling point volatile compounds predominated in the headspace. A large proportion of 3-penten-2-one (80.5 ± 13.9 µg.kg-1) and benzaldehyde (25.9 ± 4.2 µg.kg-1) was found in the headspace fraction, while 2-penten-1-ol, 3-hexenyl butanoate, octadecane and hexanoic acid (<0.01 µg.kg-1) were by far the less abundant volatile compounds. A total of 12 volatile compounds were identified and, among them, 5 compounds were reported as "assa-peixe" honey constituents for the first time. Of the 5 new volatile compounds reported, 3-penten-2-one, dodecane, tridecane and benzaldehyde were definitively identified in the headspace fraction of Brazilian "assa-peixe" honeys. |
|---|---|
| Autores principais: | Ribeiro,Mariana Carvalho |
| Outros Autores: | Moreira,Ricardo Felipe Alves; De Maria,Carlos Alberto Bastos |
| Assunto: | GC-MS headspace aroma "assa-peixe" honey |
| Ano: | 2008 |
| País: | Brasil |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | IBICT |
| Idioma: | inglês |
| Origem: | Oasisbr |
| _version_ | 1871507499800068096 |
|---|---|
| author | Ribeiro,Mariana Carvalho |
| author2 | Moreira,Ricardo Felipe Alves De Maria,Carlos Alberto Bastos |
| author2_role | author author |
| author_facet | Ribeiro,Mariana Carvalho Moreira,Ricardo Felipe Alves De Maria,Carlos Alberto Bastos |
| author_role | author |
| country_str | BR |
| creators_json_txt | [{\"Person.name\":\"Ribeiro,Mariana Carvalho\"},{\"Person.name\":\"Moreira,Ricardo Felipe Alves\"},{\"Person.name\":\"De Maria,Carlos Alberto Bastos\"}] |
| datacite.creators.creator.creatorName.fl_str_mv | Ribeiro,Mariana Carvalho Moreira,Ricardo Felipe Alves De Maria,Carlos Alberto Bastos |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | GC-MS headspace aroma "assa-peixe" honey |
| datacite.titles.title.fl_str_mv | Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys |
| dc.creator.none.fl_str_mv | Ribeiro,Mariana Carvalho Moreira,Ricardo Felipe Alves De Maria,Carlos Alberto Bastos |
| dc.format.none.fl_str_mv | text/html |
| dc.identifier.none.fl_str_mv | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100024 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.source.none.fl_str_mv | Food Science and Technology v.28 n.1 2008 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
| dc.subject.none.fl_str_mv | GC-MS headspace aroma "assa-peixe" honey |
| dc.title.fl_str_mv | Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The volatile compounds were isolated from the headspace fraction of "assa-peixe" honeys by adsorptive column chromatography, eluted with acetone and analysed by GC-FID and GC-MS. Volatile compounds were separated using a polar phase column. Low- and medium-boiling point volatile compounds predominated in the headspace. A large proportion of 3-penten-2-one (80.5 ± 13.9 µg.kg-1) and benzaldehyde (25.9 ± 4.2 µg.kg-1) was found in the headspace fraction, while 2-penten-1-ol, 3-hexenyl butanoate, octadecane and hexanoic acid (<0.01 µg.kg-1) were by far the less abundant volatile compounds. A total of 12 volatile compounds were identified and, among them, 5 compounds were reported as "assa-peixe" honey constituents for the first time. Of the 5 new volatile compounds reported, 3-penten-2-one, dodecane, tridecane and benzaldehyde were definitively identified in the headspace fraction of Brazilian "assa-peixe" honeys. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| id | oasisbr_ab554ef5cd82c71ca2568ff2ebc0a069 |
| identifier.url.fl_str_mv | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100024 |
| inst_facet_str | urn:organizationAcronym:oasisbr{{{_:::_}}}IBICT |
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| institution | IBICT |
| instname_str | IBICT |
| language | eng |
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| network_name_str | Oasisbr |
| oai_identifier_str | oai:scielo:S0101-20612008000100024 |
| organization_str_mv | urn:organizationAcronym:oasisbr |
| person_str_mv | Ribeiro,Mariana Carvalho Moreira,Ricardo Felipe Alves De Maria,Carlos Alberto Bastos |
| publishDate | 2008 |
| publisher.none.fl_str_mv | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| repo_facet_str | urn:repositoryAcronym:oasisbr{{{_:::_}}}Oasisbr |
| reponame_str | Oasisbr |
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| spelling | Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeysRibeiro,Mariana CarvalhoMoreira,Ricardo Felipe AlvesDe Maria,Carlos Alberto BastosGC-MSheadspacearoma"assa-peixe" honeyopen accesshttp://purl.org/coar/access_right/c_abf2http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100024URLhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100024URLHasVersion2008-03-01The volatile compounds were isolated from the headspace fraction of "assa-peixe" honeys by adsorptive column chromatography, eluted with acetone and analysed by GC-FID and GC-MS. Volatile compounds were separated using a polar phase column. Low- and medium-boiling point volatile compounds predominated in the headspace. A large proportion of 3-penten-2-one (80.5 ± 13.9 µg.kg-1) and benzaldehyde (25.9 ± 4.2 µg.kg-1) was found in the headspace fraction, while 2-penten-1-ol, 3-hexenyl butanoate, octadecane and hexanoic acid (<0.01 µg.kg-1) were by far the less abundant volatile compounds. A total of 12 volatile compounds were identified and, among them, 5 compounds were reported as "assa-peixe" honey constituents for the first time. Of the 5 new volatile compounds reported, 3-penten-2-one, dodecane, tridecane and benzaldehyde were definitively identified in the headspace fraction of Brazilian "assa-peixe" honeys.engtext/htmlSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology v.28 n.1 2008reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTAjournal articlehttp://purl.org/coar/resource_type/c_6501literatureVoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85 |
| spellingShingle | Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys Ribeiro,Mariana Carvalho GC-MS headspace aroma "assa-peixe" honey |
| status | SINGLETON |
| status_str | VoR |
| subject.fl_str_mv | GC-MS headspace aroma "assa-peixe" honey |
| title | Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys |
| title_full | Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys |
| title_fullStr | Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys |
| title_full_unstemmed | Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys |
| title_short | Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys |
| title_sort | Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys |
| topic | GC-MS headspace aroma "assa-peixe" honey |
| topic_facet | GC-MS headspace aroma "assa-peixe" honey |
| url | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100024 |
| visible | 1 |
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