Publicação
Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer
| Resumo: | The present work explores the antioxidant potential of Helichrysum stoechas (L.) Moench phenoliccompounds for cosmetic applications involving the following steps: chemical characterization, microen-capsulation and incorporation into a moisturizer. Eighteen different phenolic compounds were identifiedin flowering aerial parts (decoction and hydroalcoholic extract), being 3,5-O-dicaffeoylquinic acid andmyricetin O-acetylhexoside the most abundant phenolic acid and flavonoid, respectively. Compara-tively to the decoction form, the hydroalcoholic extract presented both higher antioxidant activity andhigher phenolic content, being its lyophilized form chosen to proceed with microencapsulation studies.Double emulsion/evaporation microencapsulation technique was applied to produce polycaprolactonebased microspheres containing H. stoechas hydroalcoholic extract, which were then successfully incor-porated into a moisturizer. The results obtained demonstrated the antioxidant potential of H. stoechashydroalcoholic extract and the viability of its microencapsulation, thus opening new perspectives for theexploitation of these natural phenolic extracts in applications such as the cosmetic industry. |
|---|---|
| Autores principais: | Barroso, Marisa |
| Outros Autores: | Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Fernandes, Isabel P.; Barreiro, M.F.; Ferreira, Isabel C.F.R. |
| Ano: | 2014 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade Politécnica de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital da UPB |
| _version_ | 1877782275482976256 |
|---|---|
| author | Barroso, Marisa |
| author2 | Barros, Lillian Dueñas, Montserrat Carvalho, Ana Maria Santos-Buelga, Celestino Fernandes, Isabel P. Barreiro, M.F. Ferreira, Isabel C.F.R. |
| author2_role | author author author author author author author |
| author_facet | Barroso, Marisa Barros, Lillian Dueñas, Montserrat Carvalho, Ana Maria Santos-Buelga, Celestino Fernandes, Isabel P. Barreiro, M.F. Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital da UPB |
| country_str | PT |
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| datacite.creators.creator.creatorName.fl_str_mv | Barroso, Marisa Barros, Lillian Dueñas, Montserrat Carvalho, Ana Maria Santos-Buelga, Celestino Fernandes, Isabel P. Barreiro, M.F. Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2014-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2014-05-15T10:27:28Z |
| datacite.date.embargoed.fl_str_mv | 2014-05-15T10:27:28Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.titles.title.fl_str_mv | Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer |
| dc.contributor.none.fl_str_mv | Biblioteca Digital da UPB |
| dc.creator.none.fl_str_mv | Barroso, Marisa Barros, Lillian Dueñas, Montserrat Carvalho, Ana Maria Santos-Buelga, Celestino Fernandes, Isabel P. Barreiro, M.F. Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2014-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2014-05-15T10:27:28Z |
| dc.date.embargoed.fl_str_mv | 2014-05-15T10:27:28Z |
| dc.format.none.fl_str_mv | application/pdf application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/9517 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Elsevier |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.title.fl_str_mv | Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The present work explores the antioxidant potential of Helichrysum stoechas (L.) Moench phenoliccompounds for cosmetic applications involving the following steps: chemical characterization, microen-capsulation and incorporation into a moisturizer. Eighteen different phenolic compounds were identifiedin flowering aerial parts (decoction and hydroalcoholic extract), being 3,5-O-dicaffeoylquinic acid andmyricetin O-acetylhexoside the most abundant phenolic acid and flavonoid, respectively. Compara-tively to the decoction form, the hydroalcoholic extract presented both higher antioxidant activity andhigher phenolic content, being its lyophilized form chosen to proceed with microencapsulation studies.Double emulsion/evaporation microencapsulation technique was applied to produce polycaprolactonebased microspheres containing H. stoechas hydroalcoholic extract, which were then successfully incor-porated into a moisturizer. The results obtained demonstrated the antioxidant potential of H. stoechashydroalcoholic extract and the viability of its microencapsulation, thus opening new perspectives for theexploitation of these natural phenolic extracts in applications such as the cosmetic industry. |
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| person_str_mv | Barroso, Marisa Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Dueñas, Montserrat Carvalho, Ana Maria Carvalho, Ana Maria https://www.ciencia-id.pt/D31A-35AF-E2A9 D31A-35AF-E2A9 http://orcid.org/0000-0001-5508-5935 0000-0001-5508-5935 Santos-Buelga, Celestino Fernandes, Isabel P. Fernandes, Isabel P. https://www.ciencia-id.pt/4D1C-441F-C7F0 4D1C-441F-C7F0 http://orcid.org/0000-0002-0069-4503 0000-0002-0069-4503 Barreiro, M.F. Barreiro, M.F. https://www.ciencia-id.pt/3418-47D5-5746 3418-47D5-5746 http://orcid.org/0000-0002-6844-333X 0000-0002-6844-333X Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2014 |
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| spelling | engElsevierporThe present work explores the antioxidant potential of Helichrysum stoechas (L.) Moench phenoliccompounds for cosmetic applications involving the following steps: chemical characterization, microen-capsulation and incorporation into a moisturizer. Eighteen different phenolic compounds were identifiedin flowering aerial parts (decoction and hydroalcoholic extract), being 3,5-O-dicaffeoylquinic acid andmyricetin O-acetylhexoside the most abundant phenolic acid and flavonoid, respectively. Compara-tively to the decoction form, the hydroalcoholic extract presented both higher antioxidant activity andhigher phenolic content, being its lyophilized form chosen to proceed with microencapsulation studies.Double emulsion/evaporation microencapsulation technique was applied to produce polycaprolactonebased microspheres containing H. stoechas hydroalcoholic extract, which were then successfully incor-porated into a moisturizer. The results obtained demonstrated the antioxidant potential of H. stoechashydroalcoholic extract and the viability of its microencapsulation, thus opening new perspectives for theexploitation of these natural phenolic extracts in applications such as the cosmetic industry.application/pdfapplication/pdfporExploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizerBarroso, MarisaPersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801Dueñas, MontserratPersonalCarvalho, Ana MariaDSpacehttp://dspace.org/items/977f5254-f7c5-4c91-873f-2700ecd4692fDSpacehttp://dspace.org/items/977f5254-f7c5-4c91-873f-2700ecd4692fCarvalhoAna MariaCiência IDhttps://www.ciencia-id.ptD31A-35AF-E2A9ORCIDhttp://orcid.org0000-0001-5508-5935Scopus Author IDhttps://www.scopus.com20336503900Santos-Buelga, CelestinoPersonalFernandes, Isabel P.DSpacehttp://dspace.org/items/aa1919bb-c35d-4abb-a137-10d998ad4ecaDSpacehttp://dspace.org/items/aa1919bb-c35d-4abb-a137-10d998ad4ecaFernandesIsabel P.Ciência IDhttps://www.ciencia-id.pt4D1C-441F-C7F0ORCIDhttp://orcid.org0000-0002-0069-4503Researcher IDhttps://www.researcherid.comL-1552-2016Scopus Author IDhttps://www.scopus.com26323585300PersonalBarreiro, M.F.DSpacehttp://dspace.org/items/0391987c-ba90-488b-839a-153447ce1f0fDSpacehttp://dspace.org/items/0391987c-ba90-488b-839a-153447ce1f0fBarreiroFilomenaCiência IDhttps://www.ciencia-id.pt3418-47D5-5746ORCIDhttp://orcid.org0000-0002-6844-333XResearcher IDhttps://www.researcherid.comL-9802-2014Scopus Author IDhttps://www.scopus.com57188719717PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital da UPBe-mailmailto:dspace@unipb.ptdspace@unipb.ptISSNIsPartOf0926-6690DOIIsPartOf10.1016/j.indcrop.2014.01.0042014-05-15T10:27:28Z20142014-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/9517http://purl.org/coar/access_right/c_abf2open access581101 bytes967679 bytesFundação para a Ciência e a TecnologiaStrategic Project - UI 690 - 2011-2012info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PTPEst-OE/AGR/UI0690/20116817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaStrategic Project - LA 20 - 2011-2012info:eu-repo/grantAgreement/FCT/6820 - DCRRNI ID/PEst-C%2FEQB%2FLA0020%2F2011/PTPEst-C/EQB/LA0020/20116820 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.unipb.pt/bitstreams/d503b432-2cae-4f47-83b9-7f51f03e7a45/downloadhttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.unipb.pt/bitstreams/31e8c9f5-af81-4244-b0c4-df12baca823a/downloadIndustrial Crops and Products53330336 |
| spellingShingle | Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer Barroso, Marisa |
| status | SINGLETON |
| title | Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer |
| title_full | Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer |
| title_fullStr | Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer |
| title_full_unstemmed | Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer |
| title_short | Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer |
| title_sort | Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer |
| url | http://hdl.handle.net/10198/9517 |
| visible | 1 |