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Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)

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Resumo:Moringa oleifera is an edible medicinal plant used to fight malnutrition in Africa. In this study, M. oleifera flowers, fruits and seeds from Guinea-Bissau were characterized for their nutritional composition and hydroethanolic and aqueous extracts were prepared to investigate the phenolic profiles and bioactivities. Seeds presented higher levels of proteins (~31 g/100 g dw), fat (~26 g/100 g dw) and flavan-3-ol derivatives, while carbohydrates, proteins, citric acid, and glycosylated flavonoids were abundant in fruits and flowers, these last samples also being rich in α-tocopherol (~18 mg/100 g dw). Some of the identified polyphenols had never been described in M. oleifera. In general, hydroethanolic extracts contained more polyphenols and were more active against lipid peroxidation, NO production, and tumour cells growth. Significant antimicrobial effects against the tested bacteria and fungi strains were displayed by both hydroethanolic and aqueous extracts. The M. oleifera potential to fight malnutrition and health issues was highlighted.
Autores principais:Fernandes, Ângela
Outros Autores:Bancessi, Aducabe; Pinela, José; Dias, Maria Inês; Liberal, Ângela; Calhelha, Ricardo C.; Ćirić, Ana; Soković, Marina; Catarino, Luís; Ferreira, Isabel C.F.R.; Barros, Lillian
Assunto:Flowers Fruit Guinea-Bissau Moringa oleifera Phytochemicals Plant Leaves Seeds Nutritive Value
Ano:2021
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade Politécnica de Bragança
Idioma:inglês
Origem:Biblioteca Digital da UPB
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author Fernandes, Ângela
author2 Bancessi, Aducabe
Pinela, José
Dias, Maria Inês
Liberal, Ângela
Calhelha, Ricardo C.
Ćirić, Ana
Soković, Marina
Catarino, Luís
Ferreira, Isabel C.F.R.
Barros, Lillian
author2_role author
author
author
author
author
author
author
author
author
author
author_facet Fernandes, Ângela
Bancessi, Aducabe
Pinela, José
Dias, Maria Inês
Liberal, Ângela
Calhelha, Ricardo C.
Ćirić, Ana
Soković, Marina
Catarino, Luís
Ferreira, Isabel C.F.R.
Barros, Lillian
author_role author
contributor_name_str_mv Biblioteca Digital da UPB
country_str PT
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datacite.contributors.contributor.contributorName.fl_str_mv Biblioteca Digital da UPB
datacite.creators.creator.creatorName.fl_str_mv Fernandes, Ângela
Bancessi, Aducabe
Pinela, José
Dias, Maria Inês
Liberal, Ângela
Calhelha, Ricardo C.
Ćirić, Ana
Soković, Marina
Catarino, Luís
Ferreira, Isabel C.F.R.
Barros, Lillian
datacite.date.Accepted.fl_str_mv 2021-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2021-07-02T13:41:27Z
datacite.date.embargoed.fl_str_mv 2021-07-02T13:41:27Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Flowers
Fruit
Guinea-Bissau
Moringa oleifera
Phytochemicals
Plant Leaves
Seeds
Nutritive Value
datacite.titles.title.fl_str_mv Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
dc.contributor.none.fl_str_mv Biblioteca Digital da UPB
dc.creator.none.fl_str_mv Fernandes, Ângela
Bancessi, Aducabe
Pinela, José
Dias, Maria Inês
Liberal, Ângela
Calhelha, Ricardo C.
Ćirić, Ana
Soković, Marina
Catarino, Luís
Ferreira, Isabel C.F.R.
Barros, Lillian
dc.date.Accepted.fl_str_mv 2021-01-01T00:00:00Z
dc.date.available.fl_str_mv 2021-07-02T13:41:27Z
dc.date.embargoed.fl_str_mv 2021-07-02T13:41:27Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10198/23704
dc.language.none.fl_str_mv eng
dc.rights.cclincense.fl_str_mv http://creativecommons.org/licenses/by/4.0/
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Flowers
Fruit
Guinea-Bissau
Moringa oleifera
Phytochemicals
Plant Leaves
Seeds
Nutritive Value
dc.title.fl_str_mv Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Moringa oleifera is an edible medicinal plant used to fight malnutrition in Africa. In this study, M. oleifera flowers, fruits and seeds from Guinea-Bissau were characterized for their nutritional composition and hydroethanolic and aqueous extracts were prepared to investigate the phenolic profiles and bioactivities. Seeds presented higher levels of proteins (~31 g/100 g dw), fat (~26 g/100 g dw) and flavan-3-ol derivatives, while carbohydrates, proteins, citric acid, and glycosylated flavonoids were abundant in fruits and flowers, these last samples also being rich in α-tocopherol (~18 mg/100 g dw). Some of the identified polyphenols had never been described in M. oleifera. In general, hydroethanolic extracts contained more polyphenols and were more active against lipid peroxidation, NO production, and tumour cells growth. Significant antimicrobial effects against the tested bacteria and fungi strains were displayed by both hydroethanolic and aqueous extracts. The M. oleifera potential to fight malnutrition and health issues was highlighted.
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inst_facet_str urn:organizationAcronym:unipb{{{_:::_}}}Universidade Politécnica de Bragança
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oai_identifier_str oai:bibliotecadigital.unipb.pt:10198/23704
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person_str_mv Fernandes, Ângela
Fernandes, Ângela
https://www.ciencia-id.pt/2015-0434-AE7C
2015-0434-AE7C
http://orcid.org/0000-0002-0157-9873
0000-0002-0157-9873
Bancessi, Aducabe
Pinela, José
Pinela, José
https://www.ciencia-id.pt/771C-2B43-B108
771C-2B43-B108
http://orcid.org/0000-0001-7523-1637
0000-0001-7523-1637
Dias, Maria Inês
Dias, Maria Inês
https://www.ciencia-id.pt/2A13-4BE6-C7CF
2A13-4BE6-C7CF
http://orcid.org/0000-0001-8744-7814
0000-0001-8744-7814
Liberal, Ângela
Liberal, Ângela
https://www.ciencia-id.pt/741E-B12D-9EB1
741E-B12D-9EB1
http://orcid.org/0000-0002-9764-4894
0000-0002-9764-4894
Calhelha, Ricardo C.
Calhelha, Ricardo C.
https://www.ciencia-id.pt/F313-E3CE-554E
F313-E3CE-554E
http://orcid.org/0000-0002-6801-4578
0000-0002-6801-4578
Ćirić, Ana
Soković, Marina
Catarino, Luís
Ferreira, Isabel C.F.R.
Ferreira, Isabel C.F.R.
https://www.ciencia-id.pt/9418-CF95-9919
9418-CF95-9919
http://orcid.org/0000-0003-4910-4882
0000-0003-4910-4882
Barros, Lillian
Barros, Lillian
https://www.ciencia-id.pt/9616-35CB-D001
9616-35CB-D001
http://orcid.org/0000-0002-9050-5189
0000-0002-9050-5189
publishDate 2021
repo_facet_str urn:repositoryAcronym:ipb{{{_:::_}}}Biblioteca Digital da UPB
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spelling engpt_PTMoringa oleifera is an edible medicinal plant used to fight malnutrition in Africa. In this study, M. oleifera flowers, fruits and seeds from Guinea-Bissau were characterized for their nutritional composition and hydroethanolic and aqueous extracts were prepared to investigate the phenolic profiles and bioactivities. Seeds presented higher levels of proteins (~31 g/100 g dw), fat (~26 g/100 g dw) and flavan-3-ol derivatives, while carbohydrates, proteins, citric acid, and glycosylated flavonoids were abundant in fruits and flowers, these last samples also being rich in α-tocopherol (~18 mg/100 g dw). Some of the identified polyphenols had never been described in M. oleifera. In general, hydroethanolic extracts contained more polyphenols and were more active against lipid peroxidation, NO production, and tumour cells growth. Significant antimicrobial effects against the tested bacteria and fungi strains were displayed by both hydroethanolic and aqueous extracts. The M. oleifera potential to fight malnutrition and health issues was highlighted.application/pdfpt_PTNutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)PersonalFernandes, ÂngelaDSpacehttp://dspace.org/items/6233e657-3885-40a3-885e-0d51cf4dbaadDSpacehttp://dspace.org/items/6233e657-3885-40a3-885e-0d51cf4dbaadFernandesÂngelaCiência IDhttps://www.ciencia-id.pt2015-0434-AE7CORCIDhttp://orcid.org0000-0002-0157-9873Bancessi, AducabePersonalPinela, JoséDSpacehttp://dspace.org/items/706cd9ff-065b-4c98-98a7-5c0a9e45adc4DSpacehttp://dspace.org/items/706cd9ff-065b-4c98-98a7-5c0a9e45adc4PinelaJoséCiência IDhttps://www.ciencia-id.pt771C-2B43-B108ORCIDhttp://orcid.org0000-0001-7523-1637Researcher IDhttps://www.researcherid.comB-4466-2014Scopus Author IDhttps://www.scopus.com54392272800PersonalDias, Maria InêsDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDiasMaria InêsCiência IDhttps://www.ciencia-id.pt2A13-4BE6-C7CFORCIDhttp://orcid.org0000-0001-8744-7814Researcher IDhttps://www.researcherid.comM-8242-2013Scopus Author IDhttps://www.scopus.com54388787000PersonalLiberal, ÂngelaDSpacehttp://dspace.org/items/b5aa6848-62a1-43fb-9fa8-2139031462c3DSpacehttp://dspace.org/items/b5aa6848-62a1-43fb-9fa8-2139031462c3LiberalÂngelaCiência IDhttps://www.ciencia-id.pt741E-B12D-9EB1ORCIDhttp://orcid.org0000-0002-9764-4894PersonalCalhelha, Ricardo C.DSpacehttp://dspace.org/items/2d5d1a41-7561-4a01-871c-b4c97da35053DSpacehttp://dspace.org/items/2d5d1a41-7561-4a01-871c-b4c97da35053CalhelhaRicardo C.Ciência IDhttps://www.ciencia-id.ptF313-E3CE-554EORCIDhttp://orcid.org0000-0002-6801-4578Researcher IDhttps://www.researcherid.comJ-2172-2014Scopus Author IDhttps://www.scopus.com6507978333Ćirić, AnaSoković, MarinaCatarino, LuísPersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801HostingInstitutionOrganizationalBiblioteca Digital da UPBe-mailmailto:dspace@unipb.ptdspace@unipb.ptISSNIsPartOf0308-8146DOIIsPartOf10.1016/j.foodchem.2020.1282292021-07-02T13:41:27Z20212021-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/23704http://purl.org/coar/access_right/c_abf2open accessFlowersFruitGuinea-BissauMoringa oleiferaPhytochemicalsPlant LeavesSeedsNutritive Value1741022 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal article2021http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.unipb.pt/bitstreams/033d47f3-8c5b-4a7b-a8fb-4668b3c97e0b/downloadFood Chemistry341Pt 1128229
spellingShingle Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Fernandes, Ângela
Flowers
Fruit
Guinea-Bissau
Moringa oleifera
Phytochemicals
Plant Leaves
Seeds
Nutritive Value
status SINGLETON
subject.fl_str_mv Flowers
Fruit
Guinea-Bissau
Moringa oleifera
Phytochemicals
Plant Leaves
Seeds
Nutritive Value
title Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
title_full Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
title_fullStr Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
title_full_unstemmed Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
title_short Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
title_sort Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
topic Flowers
Fruit
Guinea-Bissau
Moringa oleifera
Phytochemicals
Plant Leaves
Seeds
Nutritive Value
topic_facet Flowers
Fruit
Guinea-Bissau
Moringa oleifera
Phytochemicals
Plant Leaves
Seeds
Nutritive Value
url http://hdl.handle.net/10198/23704
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