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Edible urban forests as part of inclusive, sustainable cities

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Resumo:Feeding an increasingly urban population and ensuring the economic and social well-being of urban dwellers will be the primary challenge for cities in coming decades. The impacts of climate change are expected to slow down urban economic growth, exacerbate environmental degradation, increase poverty and erode urban food security. Many cities are on a quest for more sustainable urbanization pathways that will enable effective responses to the increasing socio-economic and environmental challenges they face. In the search to “make cities and human settlements inclusive, safe, resilient and sustainable” (Sustainable Development Goal 11 in the United Nations Sustainable Development Agenda 2030), interest is increasing in growing local food. Edible green infrastructure, mainly in the form of urban food forests and trees (referred to here generally as urban food forests and also sometimes as tree-based edible landscaping), can help address a range of problems caused by rapid and unplanned urbanization, such as food scarcity, poverty, the deterioration of human health and well-being, air pollution, and biodiversity loss (FAO, 2016).
Autores principais:Castro, José
Outros Autores:Ostoic, Silvija Krajter; Cariñanos, Paloma; Fini, Alessio; Sitzia, Tommaso
Assunto:Urban forestry Food forests Green infrastructures
Ano:2018
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade Politécnica de Bragança
Idioma:inglês
Origem:Biblioteca Digital da UPB

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