Publication
An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal
| Summary: | Our research group has an extensive work in the chemical characterization of wild mushroom species from the Northeast of Portugal. This region is one of the European regions with higher wild edible mushrooms diversity, some of them with great gastronomic relevance. In Europe, they are collected for consumption being a good source of digestible proteins, carbohydrates, fibers and vitamins. The present work reports the nutrients {fatty acids and sugars) and non-nutrients {phenolic acids) present on the wild species most appreciated in the Northeast of Portugal: Boletus edulis, Cantharellus cibarius, Lactarius deliciosus and Macrolepiota procera. Fatty acids and sugars were obtained by GC-FID and HPLC-RI, respectively [1-3]; Phenolic acids were analysed by HPLC-DAD-ESI/MS [4]. Furthermore their nutritional value was accessed through the composition in macronutrients and energetic value. Boletus edulis gave the highest energetic contribution and MUFA {mainly oleic acid) content; Cantarellus cibarius revealed the highest moisture and proteins levels; Lactarius deliciosus showed the highest ash, fat, SFA {mainly due to the specific contribution of stearic acid), sugars (total contribution of mannitol and trehalose) and phenolic acids {mainly p-hydroxybenzoic acid) contents; Macrolepiota procera gave the highest levels of total carbohydrates and PUFA. It was concluded that the most appreciated wild mushrooms have different nutrients and non-nutrients profiles and concentrations. This report contributes to the elaboration of nutritional data bases of the most consumed species, allowing comparison between them. |
|---|---|
| Main Authors: | Fernandes, Ângela |
| Other Authors: | Oliveira, Beatriz; Martins, Anabela; Ferreira, Isabel C.F.R. |
| Year: | 2012 |
| Country: | Portugal |
| Document type: | conference output |
| Access type: | open access |
| Associated institution: | Universidade Politécnica de Bragança |
| Language: | English |
| Origin: | Biblioteca Digital da UPB |
| _version_ | 1877782332183674880 |
|---|---|
| author | Fernandes, Ângela |
| author2 | Oliveira, Beatriz Martins, Anabela Ferreira, Isabel C.F.R. |
| author2_role | author author author |
| author_facet | Fernandes, Ângela Oliveira, Beatriz Martins, Anabela Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital da UPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Fernandes, Ângela\",\"Person.identifier.cienciaID\":\"2015-0434-AE7C\",\"Person.identifier.orcid\":\"0000-0002-0157-9873\"},{\"Person.name\":\"Oliveira, Beatriz\"},{\"Person.name\":\"Martins, Anabela\",\"Person.identifier.cienciaID\":\"7B18-A810-6B93\",\"Person.identifier.orcid\":\"0000-0001-6218-4413\",\"Person.identifier.researcherID\":\"G-5488-2013\",\"Person.identifier.scopusAuthorID\":\"7203013518\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.cienciaID\":\"9418-CF95-9919\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\",\"Person.identifier.researcherID\":\"E-8500-2013\",\"Person.identifier.scopusAuthorID\":\"36868826600\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital da UPB |
| datacite.creators.creator.creatorName.fl_str_mv | Fernandes, Ângela Oliveira, Beatriz Martins, Anabela Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2012-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2012-08-17T10:02:32Z |
| datacite.date.embargoed.fl_str_mv | 2012-08-17T10:02:32Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.titles.title.fl_str_mv | An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal |
| dc.contributor.none.fl_str_mv | Biblioteca Digital da UPB |
| dc.creator.none.fl_str_mv | Fernandes, Ângela Oliveira, Beatriz Martins, Anabela Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2012-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2012-08-17T10:02:32Z |
| dc.date.embargoed.fl_str_mv | 2012-08-17T10:02:32Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/7350 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.title.fl_str_mv | An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | Our research group has an extensive work in the chemical characterization of wild mushroom species from the Northeast of Portugal. This region is one of the European regions with higher wild edible mushrooms diversity, some of them with great gastronomic relevance. In Europe, they are collected for consumption being a good source of digestible proteins, carbohydrates, fibers and vitamins. The present work reports the nutrients {fatty acids and sugars) and non-nutrients {phenolic acids) present on the wild species most appreciated in the Northeast of Portugal: Boletus edulis, Cantharellus cibarius, Lactarius deliciosus and Macrolepiota procera. Fatty acids and sugars were obtained by GC-FID and HPLC-RI, respectively [1-3]; Phenolic acids were analysed by HPLC-DAD-ESI/MS [4]. Furthermore their nutritional value was accessed through the composition in macronutrients and energetic value. Boletus edulis gave the highest energetic contribution and MUFA {mainly oleic acid) content; Cantarellus cibarius revealed the highest moisture and proteins levels; Lactarius deliciosus showed the highest ash, fat, SFA {mainly due to the specific contribution of stearic acid), sugars (total contribution of mannitol and trehalose) and phenolic acids {mainly p-hydroxybenzoic acid) contents; Macrolepiota procera gave the highest levels of total carbohydrates and PUFA. It was concluded that the most appreciated wild mushrooms have different nutrients and non-nutrients profiles and concentrations. This report contributes to the elaboration of nutritional data bases of the most consumed species, allowing comparison between them. |
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| funder_facet_str_mv | FCT{{{_:::_}}}Fundação para a Ciência e a Tecnologia FCT{{{_:::_}}}Fundação para a Ciência e a Tecnologia |
| funding.funder.alternateName_str_mv | FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.identifier_str_mv | PTDC/AGR-ALI/110062/2009 SFRH/BD/76019/2011 |
| funding.name_str_mv | 5876-PPCDTI SFRH |
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| language | eng |
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| person_str_mv | Fernandes, Ângela Fernandes, Ângela https://www.ciencia-id.pt/2015-0434-AE7C 2015-0434-AE7C http://orcid.org/0000-0002-0157-9873 0000-0002-0157-9873 Oliveira, Beatriz Martins, Anabela Martins, Anabela https://www.ciencia-id.pt/7B18-A810-6B93 7B18-A810-6B93 http://orcid.org/0000-0001-6218-4413 0000-0001-6218-4413 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2012 |
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| spelling | engporOur research group has an extensive work in the chemical characterization of wild mushroom species from the Northeast of Portugal. This region is one of the European regions with higher wild edible mushrooms diversity, some of them with great gastronomic relevance. In Europe, they are collected for consumption being a good source of digestible proteins, carbohydrates, fibers and vitamins. The present work reports the nutrients {fatty acids and sugars) and non-nutrients {phenolic acids) present on the wild species most appreciated in the Northeast of Portugal: Boletus edulis, Cantharellus cibarius, Lactarius deliciosus and Macrolepiota procera. Fatty acids and sugars were obtained by GC-FID and HPLC-RI, respectively [1-3]; Phenolic acids were analysed by HPLC-DAD-ESI/MS [4]. Furthermore their nutritional value was accessed through the composition in macronutrients and energetic value. Boletus edulis gave the highest energetic contribution and MUFA {mainly oleic acid) content; Cantarellus cibarius revealed the highest moisture and proteins levels; Lactarius deliciosus showed the highest ash, fat, SFA {mainly due to the specific contribution of stearic acid), sugars (total contribution of mannitol and trehalose) and phenolic acids {mainly p-hydroxybenzoic acid) contents; Macrolepiota procera gave the highest levels of total carbohydrates and PUFA. It was concluded that the most appreciated wild mushrooms have different nutrients and non-nutrients profiles and concentrations. This report contributes to the elaboration of nutritional data bases of the most consumed species, allowing comparison between them.application/pdfporAn overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of PortugalPersonalFernandes, ÂngelaDSpacehttp://dspace.org/items/6233e657-3885-40a3-885e-0d51cf4dbaadDSpacehttp://dspace.org/items/6233e657-3885-40a3-885e-0d51cf4dbaadFernandesÂngelaCiência IDhttps://www.ciencia-id.pt2015-0434-AE7CORCIDhttp://orcid.org0000-0002-0157-9873Oliveira, BeatrizPersonalMartins, AnabelaDSpacehttp://dspace.org/items/383370dd-10e5-40e6-9a15-f2201fe95581DSpacehttp://dspace.org/items/383370dd-10e5-40e6-9a15-f2201fe95581MartinsAnabelaCiência IDhttps://www.ciencia-id.pt7B18-A810-6B93ORCIDhttp://orcid.org0000-0001-6218-4413Researcher IDhttps://www.researcherid.comG-5488-2013Scopus Author IDhttps://www.scopus.com7203013518PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital da UPBe-mailmailto:dspace@unipb.ptdspace@unipb.pt2012-08-17T10:02:32Z20122012-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/7350http://purl.org/coar/access_right/c_abf2open access685544 bytesFundação para a Ciência e a TecnologiaPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell linesinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PTPTDC/AGR-ALI/110062/20095876-PPCDTICrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaComprehensive study of the effects of rays and electron beam in wild mushrooms: physico-chemical, nutritional and bioactive parametersinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F76019%2F2011/PTSFRH/BD/76019/2011SFRHCrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_c94fconference objecthttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.unipb.pt/bitstreams/999d92fe-149f-4097-a214-b2c94096622f/download7º Encontro Nacional de Cromatografia, 9 a 11 de Janeiro de 2012Porto |
| spellingShingle | An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal Fernandes, Ângela |
| status | SINGLETON |
| title | An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal |
| title_full | An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal |
| title_fullStr | An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal |
| title_full_unstemmed | An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal |
| title_short | An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal |
| title_sort | An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal |
| url | http://hdl.handle.net/10198/7350 |
| visible | 1 |