Ferreira, I. d. S., Vasconcelos, L., Leite, A., Botella-Martinez, C., Pereira, E., Mateo, J., . . . Teixeira, A. (2022). Use of olive and sunflower oil hydrogel emulsions as pork fat replacers in goat meat burgers: Fat reduction and effects in lipidic quality.

Ferreira, Iasmin da Silva, Lia Vasconcelos, Ana Leite, Carmen Botella-Martinez, Etelvina Pereira, Javier Mateo, Seyedalireza Kasaiyan, and Alfredo Teixeira. Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality. 2022.

Ferreira, Iasmin da Silva, et al. Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality. 2022.