Borgi, H. (2020). Prevalence and molecular characterisation of Salmonella spp. isolated from alheira, a traditional Portuguese meat product.
Citação norma ChicagoBorgi, Hajer. Prevalence and Molecular Characterisation of Salmonella Spp. Isolated from Alheira, a Traditional Portuguese Meat Product. 2020.
Citação norma MLABorgi, Hajer. Prevalence and Molecular Characterisation of Salmonella Spp. Isolated from Alheira, a Traditional Portuguese Meat Product. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.