APA (7th ed.) Citation

Moreira, D., Fernandes, C., Borges, R., Marques, C., Matos, C., Vilela, A., . . . Cosme, F. (2018). Comparison of ion exchange resins at industrial scale and enological stabilizers treatments for tartaric stabilization of white Port wine: Impact on wine physicochemical and sensory profile.

Chicago Style (17th ed.) Citation

Moreira, Daniela, Conceição Fernandes, Rita Borges, Celeste Marques, Carlos Matos, Alice Vilela, Luis Filipe-Ribeiro, Fernando M. Nunes, and Fernanda Cosme. Comparison of Ion Exchange Resins at Industrial Scale and Enological Stabilizers Treatments for Tartaric Stabilization of White Port Wine: Impact on Wine Physicochemical and Sensory Profile. 2018.

MLA (9th ed.) Citation

Moreira, Daniela, et al. Comparison of Ion Exchange Resins at Industrial Scale and Enological Stabilizers Treatments for Tartaric Stabilization of White Port Wine: Impact on Wine Physicochemical and Sensory Profile. 2018.