Publicação
The impact of pandemic crisis on the restaurant business
| Resumo: | The COVID-19 pandemic is responsible for a health crisis and, at the same time, for a sharp drop in activities of economic sustainability, particularly in tourism management, and has consequences in most countries that are still difficult to measure. The objective of this research is to identify restaurant entrepreneurs’ perceptions about the future, government measures, strategies they will apply, and lessons learned for the future after the mandatory lockdown of restaurants and hospitality establishments related to pandemics. The framework was developed through content analysis with line-by-line coding applied to questionnaires collected online from Portuguese restaurant entrepreneurs. The results reveal the existence of common concerns to all entrepreneurs in the restaurant business for the post-pandemic period, about the measures that the governments should implement, and about the strategies and lessons learned for the future. Resilience in face of the future, fear of a lack of appropriate government measures, strategies designed for markets with greater immediate availability, and the creation of working capital are visible concerns in the restaurant business. |
|---|---|
| Autores principais: | Madeira, Arlindo |
| Outros Autores: | Palrão, Teresa; Mendes, Alexandra Sofia |
| Assunto: | Restaurant business Pandemic crisis Post-crisis management Economic sustainability Tourism management |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade de Leiria e Oeste |
| Idioma: | inglês |
| Origem: | IC-online |
| _version_ | 1877756241516691456 |
|---|---|
| author | Madeira, Arlindo |
| author2 | Palrão, Teresa Mendes, Alexandra Sofia |
| author2_role | author author |
| author_facet | Madeira, Arlindo Palrão, Teresa Mendes, Alexandra Sofia |
| author_role | author |
| contributor_name_str_mv | Repositório IC-Online |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Madeira, Arlindo\",\"Person.identifier.cienciaID\":\"8F16-C9B1-B0C6\",\"Person.identifier.orcid\":\"0000-0002-2083-4518\",\"Person.identifier.researcherID\":\"Q-1284-2016\",\"Person.identifier.scopusAuthorID\":\"57210289705\"},{\"Person.name\":\"Palrão, Teresa\",\"Person.identifier.cienciaID\":\"7518-4AF7-366A\",\"Person.identifier.orcid\":\"0000-0002-6770-0517\"},{\"Person.name\":\"Mendes, Alexandra Sofia\",\"Person.identifier.cienciaID\":\"0619-0DF1-4FA2\",\"Person.identifier.orcid\":\"0000-0002-5337-6154\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Repositório IC-Online |
| datacite.creators.creator.creatorName.fl_str_mv | Madeira, Arlindo Palrão, Teresa Mendes, Alexandra Sofia |
| datacite.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2022-08-05T15:27:48Z |
| datacite.date.embargoed.fl_str_mv | 2022-08-05T15:27:48Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Restaurant business Pandemic crisis Post-crisis management Economic sustainability Tourism management |
| datacite.titles.title.fl_str_mv | The impact of pandemic crisis on the restaurant business |
| dc.contributor.none.fl_str_mv | Repositório IC-Online |
| dc.creator.none.fl_str_mv | Madeira, Arlindo Palrão, Teresa Mendes, Alexandra Sofia |
| dc.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2022-08-05T15:27:48Z |
| dc.date.embargoed.fl_str_mv | 2022-08-05T15:27:48Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.8/7522 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Restaurant business Pandemic crisis Post-crisis management Economic sustainability Tourism management |
| dc.title.fl_str_mv | The impact of pandemic crisis on the restaurant business |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The COVID-19 pandemic is responsible for a health crisis and, at the same time, for a sharp drop in activities of economic sustainability, particularly in tourism management, and has consequences in most countries that are still difficult to measure. The objective of this research is to identify restaurant entrepreneurs’ perceptions about the future, government measures, strategies they will apply, and lessons learned for the future after the mandatory lockdown of restaurants and hospitality establishments related to pandemics. The framework was developed through content analysis with line-by-line coding applied to questionnaires collected online from Portuguese restaurant entrepreneurs. The results reveal the existence of common concerns to all entrepreneurs in the restaurant business for the post-pandemic period, about the measures that the governments should implement, and about the strategies and lessons learned for the future. Resilience in face of the future, fear of a lack of appropriate government measures, strategies designed for markets with greater immediate availability, and the creation of working capital are visible concerns in the restaurant business. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
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| funder_facet_str_mv | FCT{{{_:::_}}}Fundação para a Ciência e a Tecnologia |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| funding.identifier_str_mv | UIDB/04470/2020 |
| funding.name_str_mv | 6817 - DCRRNI ID |
| funding_str_mv | UIDB/04470/2020 info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04470%2F2020/PT |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10400.8/7522 |
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| institution | Universidade de Leiria e Oeste |
| instname_str | Universidade de Leiria e Oeste |
| language | eng |
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| person_str_mv | Madeira, Arlindo Madeira, Arlindo https://www.ciencia-id.pt/8F16-C9B1-B0C6 8F16-C9B1-B0C6 http://orcid.org/0000-0002-2083-4518 0000-0002-2083-4518 Palrão, Teresa Palrão, Teresa https://www.ciencia-id.pt/7518-4AF7-366A 7518-4AF7-366A http://orcid.org/0000-0002-6770-0517 0000-0002-6770-0517 Mendes, Alexandra Sofia Mendes, Alexandra Sofia https://www.ciencia-id.pt/0619-0DF1-4FA2 0619-0DF1-4FA2 http://orcid.org/0000-0002-5337-6154 0000-0002-5337-6154 |
| publishDate | 2020 |
| publisher.none.fl_str_mv | MDPI |
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| spelling | engMDPIpt_PTThe COVID-19 pandemic is responsible for a health crisis and, at the same time, for a sharp drop in activities of economic sustainability, particularly in tourism management, and has consequences in most countries that are still difficult to measure. The objective of this research is to identify restaurant entrepreneurs’ perceptions about the future, government measures, strategies they will apply, and lessons learned for the future after the mandatory lockdown of restaurants and hospitality establishments related to pandemics. The framework was developed through content analysis with line-by-line coding applied to questionnaires collected online from Portuguese restaurant entrepreneurs. The results reveal the existence of common concerns to all entrepreneurs in the restaurant business for the post-pandemic period, about the measures that the governments should implement, and about the strategies and lessons learned for the future. Resilience in face of the future, fear of a lack of appropriate government measures, strategies designed for markets with greater immediate availability, and the creation of working capital are visible concerns in the restaurant business.application/pdfpt_PTThe impact of pandemic crisis on the restaurant businessPersonalMadeira, ArlindoDSpacehttp://dspace.org/items/f3854c7f-a452-497c-bb50-47dcf0a8859dDSpacehttp://dspace.org/items/f3854c7f-a452-497c-bb50-47dcf0a8859dMadeiraArlindoCiência IDhttps://www.ciencia-id.pt8F16-C9B1-B0C6ORCIDhttp://orcid.org0000-0002-2083-4518Researcher IDhttps://www.researcherid.comQ-1284-2016Scopus Author IDhttps://www.scopus.com57210289705PersonalPalrão, TeresaDSpacehttp://dspace.org/items/854541f1-94c1-4f42-b97c-7618b227f80fDSpacehttp://dspace.org/items/854541f1-94c1-4f42-b97c-7618b227f80fPalrãoTeresaCiência IDhttps://www.ciencia-id.pt7518-4AF7-366AORCIDhttp://orcid.org0000-0002-6770-0517PersonalMendes, Alexandra SofiaDSpacehttp://dspace.org/items/8181545c-0eb9-4433-b43f-05465010eb0fDSpacehttp://dspace.org/items/8181545c-0eb9-4433-b43f-05465010eb0fMarinho da Silva MendesAlexandra SofiaCiência IDhttps://www.ciencia-id.pt0619-0DF1-4FA2ORCIDhttp://orcid.org0000-0002-5337-6154HostingInstitutionOrganizationalRepositório IC-Onlinee-mailmailto:repositorio@ulo.ptrepositorio@ulo.ptISSNIsPartOf2071-1050DOIIsPartOf10.3390/su130100402022-08-05T15:27:48Z20202020-01-01T00:00:00ZHandlehttp://hdl.handle.net/10400.8/7522http://purl.org/coar/access_right/c_abf2open accessRestaurant businessPandemic crisisPost-crisis managementEconomic sustainabilityTourism management554351 bytesFundação para a Ciência e a TecnologiaCentre for Tourism Research, Development and Innovationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04470%2F2020/PTUIDB/04470/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2020http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://iconline.ulo.pt/bitstreams/8cd12e18-d09e-47d9-b3e3-69d0e773c705/downloadSustainability131 |
| spellingShingle | The impact of pandemic crisis on the restaurant business Madeira, Arlindo Restaurant business Pandemic crisis Post-crisis management Economic sustainability Tourism management |
| status | SINGLETON |
| subject.fl_str_mv | Restaurant business Pandemic crisis Post-crisis management Economic sustainability Tourism management |
| title | The impact of pandemic crisis on the restaurant business |
| title_full | The impact of pandemic crisis on the restaurant business |
| title_fullStr | The impact of pandemic crisis on the restaurant business |
| title_full_unstemmed | The impact of pandemic crisis on the restaurant business |
| title_short | The impact of pandemic crisis on the restaurant business |
| title_sort | The impact of pandemic crisis on the restaurant business |
| topic | Restaurant business Pandemic crisis Post-crisis management Economic sustainability Tourism management |
| topic_facet | Restaurant business Pandemic crisis Post-crisis management Economic sustainability Tourism management |
| url | http://hdl.handle.net/10400.8/7522 |
| visible | 1 |