Publicação
Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
| Resumo: | This study analyses the microbiological changes with traditional methods for total mesophilic aerobic, psychrotrophic, Aeromonas sp., Pseudomonas sp., Shewanella putrefaciens, Enterobacteriaceae, sulfide-reducers Clostridium and Photobacterium phosphoreum in muscle, skin and gills of whole ungutted gilthead sea bream (Sparus aurata) stored in ice during 18 days. The muscle tissue showed the minor grade of contamination, followed by the skin and the gills, with statistic significance (p < 0.001). The most prominent microorganisms in the different tissues and at the end of the storage were Pseudomonas sp. (7.76, 10.11 and 10.40 log CFU/g), Aeromonas sp. (7.49, 8.24 and 9.02 log CFU/g) and S. putrefaciens. (8.05, 7.49 and 8.05 log CFU/g) in sea bream harvested in the temperate water of the Canary Islands. The results obtained from this study can contribute to the improvement of microbiological knowledge of gilthead sea bream (Sparus aurata) by determining the evolution of microorganisms responsible for spoilage and their counts in different tissues such as muscle, skin, and gills during iced storage. |
|---|---|
| Autores principais: | Carrascosa, Conrado |
| Outros Autores: | Millán, Rafael; Saavedra, Pedro; Jaber, José Raduán; Raposo, António; Pérez, Esteban; Montenegro, Tania; Sanjuán, Esther |
| Assunto: | Gilthead sea bream (Sparus aurata) Ice storage Microbiological evolution Tissues |
| Ano: | 2013 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| Idioma: | português |
| Origem: | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| _version_ | 1876663811601072128 |
|---|---|
| author | Carrascosa, Conrado |
| author2 | Millán, Rafael Saavedra, Pedro Jaber, José Raduán Raposo, António Pérez, Esteban Montenegro, Tania Sanjuán, Esther |
| author2_role | author author author author author author author |
| author_facet | Carrascosa, Conrado Millán, Rafael Saavedra, Pedro Jaber, José Raduán Raposo, António Pérez, Esteban Montenegro, Tania Sanjuán, Esther |
| author_role | author |
| contributor_name_str_mv | Repositório Comum |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Carrascosa, Conrado\"},{\"Person.name\":\"Millán, Rafael\"},{\"Person.name\":\"Saavedra, Pedro\"},{\"Person.name\":\"Jaber, José Raduán\"},{\"Person.name\":\"Raposo, António\"},{\"Person.name\":\"Pérez, Esteban\"},{\"Person.name\":\"Montenegro, Tania\"},{\"Person.name\":\"Sanjuán, Esther\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Repositório Comum |
| datacite.creators.creator.creatorName.fl_str_mv | Carrascosa, Conrado Millán, Rafael Saavedra, Pedro Jaber, José Raduán Raposo, António Pérez, Esteban Montenegro, Tania Sanjuán, Esther |
| datacite.date.Accepted.fl_str_mv | 2013-09-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2014-11-28T16:07:13Z |
| datacite.date.embargoed.fl_str_mv | 2014-11-28T16:07:13Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Gilthead sea bream (Sparus aurata) Ice storage Microbiological evolution Tissues |
| datacite.titles.title.fl_str_mv | Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage |
| dc.contributor.none.fl_str_mv | Repositório Comum |
| dc.creator.none.fl_str_mv | Carrascosa, Conrado Millán, Rafael Saavedra, Pedro Jaber, José Raduán Raposo, António Pérez, Esteban Montenegro, Tania Sanjuán, Esther |
| dc.date.Accepted.fl_str_mv | 2013-09-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2014-11-28T16:07:13Z |
| dc.date.embargoed.fl_str_mv | 2014-11-28T16:07:13Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.26/6696 |
| dc.language.none.fl_str_mv | por |
| dc.publisher.none.fl_str_mv | Springer |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Gilthead sea bream (Sparus aurata) Ice storage Microbiological evolution Tissues |
| dc.title.fl_str_mv | Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | This study analyses the microbiological changes with traditional methods for total mesophilic aerobic, psychrotrophic, Aeromonas sp., Pseudomonas sp., Shewanella putrefaciens, Enterobacteriaceae, sulfide-reducers Clostridium and Photobacterium phosphoreum in muscle, skin and gills of whole ungutted gilthead sea bream (Sparus aurata) stored in ice during 18 days. The muscle tissue showed the minor grade of contamination, followed by the skin and the gills, with statistic significance (p < 0.001). The most prominent microorganisms in the different tissues and at the end of the storage were Pseudomonas sp. (7.76, 10.11 and 10.40 log CFU/g), Aeromonas sp. (7.49, 8.24 and 9.02 log CFU/g) and S. putrefaciens. (8.05, 7.49 and 8.05 log CFU/g) in sea bream harvested in the temperate water of the Canary Islands. The results obtained from this study can contribute to the improvement of microbiological knowledge of gilthead sea bream (Sparus aurata) by determining the evolution of microorganisms responsible for spoilage and their counts in different tissues such as muscle, skin, and gills during iced storage. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://comum.rcaap.pt/bitstreams/e12cf4b4-7cb9-41b1-96b0-6f50a88548b0/download |
| id | em_8a39f63e9e670ed89036df59fbbd7c52 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10400.26/6696 |
| inst_facet_str | urn:organizationAcronym:em{{{_:::_}}}Egas Moniz - Cooperativa de Ensino Superior, CRL |
| instacron_str | em |
| institution | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| instname_str | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| language | por |
| network_acronym_str | em |
| network_name_str | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| oai_identifier_str | oai:comum.rcaap.pt:10400.26/6696 |
| organization_str_mv | urn:organizationAcronym:em |
| person_str_mv | Carrascosa, Conrado Millán, Rafael Saavedra, Pedro Jaber, José Raduán Raposo, António Pérez, Esteban Montenegro, Tania Sanjuán, Esther |
| publishDate | 2013 |
| publisher.none.fl_str_mv | Springer |
| repo_facet_str | urn:repositoryAcronym:em{{{_:::_}}}Egas Moniz - Cooperativa de Ensino Superior, CRL |
| reponame_str | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| repository_id_str | urn:repositoryAcronym:em |
| service_str_mv | urn:repositoryAcronym:em |
| spelling | porSpringerporThis study analyses the microbiological changes with traditional methods for total mesophilic aerobic, psychrotrophic, Aeromonas sp., Pseudomonas sp., Shewanella putrefaciens, Enterobacteriaceae, sulfide-reducers Clostridium and Photobacterium phosphoreum in muscle, skin and gills of whole ungutted gilthead sea bream (Sparus aurata) stored in ice during 18 days. The muscle tissue showed the minor grade of contamination, followed by the skin and the gills, with statistic significance (p < 0.001). The most prominent microorganisms in the different tissues and at the end of the storage were Pseudomonas sp. (7.76, 10.11 and 10.40 log CFU/g), Aeromonas sp. (7.49, 8.24 and 9.02 log CFU/g) and S. putrefaciens. (8.05, 7.49 and 8.05 log CFU/g) in sea bream harvested in the temperate water of the Canary Islands. The results obtained from this study can contribute to the improvement of microbiological knowledge of gilthead sea bream (Sparus aurata) by determining the evolution of microorganisms responsible for spoilage and their counts in different tissues such as muscle, skin, and gills during iced storage.application/pdfporMicrobiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storageCarrascosa, ConradoMillán, RafaelSaavedra, PedroJaber, José RaduánRaposo, AntónioPérez, EstebanMontenegro, TaniaSanjuán, EstherHostingInstitutionOrganizationalRepositório Comume-mailmailto:comum@rcaap.ptcomum@rcaap.ptISSNIsPartOf0975-8402DOIIsPartOf10.1007/s13197-013-1166-92014-11-28T16:07:13Z2013-092013-09-01T00:00:00ZHandlehttp://hdl.handle.net/10400.26/6696http://purl.org/coar/access_right/c_abf2open accessGilthead sea bream (Sparus aurata)Ice storageMicrobiological evolutionTissues534548 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://comum.rcaap.pt/bitstreams/e12cf4b4-7cb9-41b1-96b0-6f50a88548b0/downloadJournal of Food Science and Technology |
| spellingShingle | Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage Carrascosa, Conrado Gilthead sea bream (Sparus aurata) Ice storage Microbiological evolution Tissues |
| status | SINGLETON |
| subject.fl_str_mv | Gilthead sea bream (Sparus aurata) Ice storage Microbiological evolution Tissues |
| title | Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage |
| title_full | Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage |
| title_fullStr | Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage |
| title_full_unstemmed | Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage |
| title_short | Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage |
| title_sort | Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage |
| topic | Gilthead sea bream (Sparus aurata) Ice storage Microbiological evolution Tissues |
| topic_facet | Gilthead sea bream (Sparus aurata) Ice storage Microbiological evolution Tissues |
| url | http://hdl.handle.net/10400.26/6696 |
| visible | 1 |
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