Perestrelo, R., Suilva, C., Silva, P., & Câmara, J. S. (2018). Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: A case study of Madeira grapes.
Citação norma ChicagoPerestrelo, Rosa, Catarina Suilva, Pedro Silva, and José Sousa Câmara. Rapid Spectrophotometric Methods as a Tool to Assess the Total Phenolics and Antioxidant Potential over Grape Ripening: A Case Study of Madeira Grapes. 2018.
Citação norma MLAPerestrelo, Rosa, et al. Rapid Spectrophotometric Methods as a Tool to Assess the Total Phenolics and Antioxidant Potential over Grape Ripening: A Case Study of Madeira Grapes. 2018.