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  1. 1

    Capacidade competitiva de cultivares de feij??o-caupi (Vigna unguiculata (L.) Walp) combinada com espa??amento na supress??o de plantas daninhas.

    Publication
    by Oliveira, Odiluza Maria Saldanha de
    Origin: Oasisbr
    Submitted by Alisson Mota (alisson.davidbeckam@gmail.com) on 2015-07-02T20:53:00Z No. of bitstreams: 1 Tese - Odiluza Maria Saldanha de Oliveira.pdf: 778336 bytes, checksum: d9880fba205424a41ded1fcbc88afd94 (MD5)
    2015 doctoral thesis Brazil open access
  2. 2

    Wheat seedling emergence estimated from seed analysis

    Publication
    by Boligon, Alexandra Augusti
    Other Authors: Lúcio, Alessandro Dal'Col; Lopes, Sidinei José; Cargnelutti Filho, Alberto; Garcia, Danton Camacho
    Origin: Oasisbr
    There are various vigor tests for the evaluation of seeds physiological quality, however, few studies correlate this tests with plants emergency. This study aimed at identifying wheat (Triticum aestivum L.) seed analysis variables that best predict seedling emergence. Wheat seeds (CEP 30 cultivar) were divided into two batches, one initially subjected to the accelerated ageing process and forming the low-quality batch, and the other, without application of the accelerated ageing process, to compose a high-quality batch. The following seed test variables were evaluated: (i) percentage of normal seedlings in the germination tests, (ii) initial germination counting, (iii) accelerated ageing, (iv) cold test without soil, (v) germination speed index, and (vi) emergence of seedlings in sand after seven and 15 days. The following seedling characteristics were evaluated: root and shoot lengths, total length, and dry mass of the root and shoot. The characteristics evaluated for the seedlings were subjected to path analysis and the seed tests variables to stepwise multiple regression analysis, taking seedling emergence at seven days as the response variable. Factor analysis was also carried out on all variables. Dry mass of the shoot and root length presented the best correlation with seedling emergence for the high-quality batch, but this behavior was not observed for any variable in the low-quality batch. Accelerated ageing was the best seedling emergence estimator for both batches of the used cultivar.
  3. 3

    Biotic and abiotic factors associated with soil suppressiveness to Rhizoctonia solani

    Publication
    by Ghini, Raquel
    Other Authors: Morandi, Marcelo Augusto Boechat
    Origin: Oasisbr
    As atividades agrícolas podem modificar as características do solo e, como conseqüência, alterar a incidência de patógenos veiculados pelo solo. Este trabalho avaliou a supressividade a R. solani em 59 amostras de solos de uma microbacia. As áreas amostradas foram selecionadas quanto à vegetação, incluindo mata, pasto/pousio, culturas anuais, culturas perenes e solo arado. As amostras de solo foram caracterizadas quanto às propriedades abióticas (pH, condutividade elétrica, teor de matéria orgânica, N total, P, K, Ca, Mg, Al, H, S, Na, Fe, Mn, Cu, Zn, B, capacidade de troca catiônica, soma de bases e saturação de bases) e bióticas (atividade microbiana do solo, avaliada pelo desprendimento de CO2 e hidrólise de diacetato de fluoresceína; comunidades de bactérias, fungos, actinomicetos, protozoários, Pseudomonas fluorescentes e Fusarium spp.). A contribuição e relação dessas variáveis para a supressividade a R. solani foram quantificadas por análise de coeficientes de trilha. Quando se avaliaram todas as amostras em conjunto, somente variáveis abióticas apresentaram correlação com a supressão a R. solani, mas o conjunto das variáveis explicou somente 51% da variação total. Entretanto, quando as amostras foram agrupadas e analisadas considerando o tipo de cobertura vegetal, o conjunto de variáveis explicou mais de 90% da variação da supressividade. Para as áreas de floresta e pasto/pousio, as quais foram classificadas como as mais supressivas, algumas variáveis abióticas e a hidrólise de diacetato de fluoresceína apresentaram correlação com a supressão de R. solani e o conjunto de variáveis explicou mais de 98% da supressividade nesses solos.
  4. 4

    Genetic analysis of wheat grains using digital imaging and their relationship to enhance grain weight

    Publication
    by Ali, Ahmad
    Other Authors: Ullah, Zahid; Alam, Naveed; Naqvi, S.M. Saqlan; Jamil, Muhammad; Bux, Hadi et al.
    Origin: Oasisbr
    Phenomic characterization through digital imaging (DI) can capture the three dimensional variation in wheat grain size and shape using different image orientations. Digital imaging may help identifying genomic regions controlling grain morphology using association mapping with simple sequence repeats (SSRs) markers. Accordingly, seed shape phenotypic data of a core collection of 55 wheat genotypes, previously characterized for osmotic and drought tolerance, were produced using computer based Smart grain software. Measured dimensions included seed volume, area, perimeters, length, width, length to width ratio, circularity, horizontal deviation from ellipse (HDEV), vertical deviation from ellipse (VDEV), factor form density (FFD) etc. The thousand grain weight (TGW) was positively correlated with grain size direct measurements; however, VDEV, FFD and other derived grain attributes showed no or negative correlation with TGW. Digital imaging divided the genotypes correctly into well-defined clusters. The wheat genotypes studied were further grouped into two sub-clusters by the Bayesian structure analysis using unlinked SSR markers. A number of loci over various chromosomal regions were found associated to grain morphology by the genome wide analysis using mixed linear model (MLM) approach. A considerable number of marker-trait associations (MTAs) on chromosomes 1D and 2D may carry new alleles with potential to enhance grain weight due to the use of untapped wild accessions of Aegilops tauschii. Conclusively, we demonstrated the application of multiple approaches including high throughput phenotyping using DI complemented with genome wide association studies to identify candidate genomic regions underlying these traits, which allows a better understanding on molecular genetics of wheat grain weight.
  5. 5

    Stay-green character and its contribution in Brazilian wheats

    Publication
    by Luche,Henrique de Souza
    Other Authors: Silva,José Antônio Gonzalez da; Nornberg,Rafael; Hawerroth,Maraisa Crestani; Silveira,Solange Ferreira da Silveira; Caetano,Vanderlei da Rosa et al.
    Origin: Oasisbr
    ABSTRACT: The stay-green character has been related to greater stress tolerance and yield through longer activity of the photosynthetic apparatus. Association of this character with grain yield may be linked to a network of features other than the grain mass. This study aimed to shed light on the actual contribution of stay-green character in Brazilian wheats and the associations between grain yield components in different environmental conditions. The experiment was conducted in a randomized block design with three replications in the years 2003, 2004 and 2005. Sibling lines with and without the stay-green character were evaluated analyzing the phenotypic correlation and path analysis separately by year and maturity group. Under favorable growing conditions, the contribution of stay-green character in wheat is obtained by the increased ear fertility and number of grains. In a more restrictive scenario, it favors an increase in grain mass by longer filling time at the end of the cycle.
    2017 article Brazil open access
  6. 6

    Linear relationships between cherry tomato traits

    Publication
    by Sari,Bruno Giacomini
    Other Authors: Lúcio,Alessandro Dal'Col; Santana,Cinthya Souza; Lopes,Sidinei José
    Origin: Oasisbr
    ABSTRACT: The objective of this study was to identify the linear relationship between cherry tomato yield components. Two uniformity trials, without treatments, were conducted on Lilli cherry tomato plants in a plastic greenhouse during the 2014 spring/summer season, with the plants in two stems. Variables observed for each plant were mean fruit length, mean fruit width, mean fruit weight, number of bunches, number of fruits per bunch, total number of fruits, and total fruit weight; a Pearson's correlation matrix was used to estimate the relationship between the variables. Path analysis was then performed considering total fruit weight as the main variable and the remaining variables as explanatory. Due to the severe multicollinearity, the variable 'number of fruits per bunch' was eliminated. Pearson's correlation coefficients were significant between explanatory and main variables. Mean fruit weight has a low cause-and-effect relationship with the total weight of fruits produced. A low cause-and-effect relationship was also observed between number of fruits and number of bunches. Cherry tomato productivity is directly related to the number of fruits per plant.
    2017 article Brazil open access
  7. 7

    Relationship between fruit traits of custard apple trees (Annona squamosa L.)

    Publication
    by Mariguele,Keny Henrique
    Other Authors: Silva,Paulo Sérgio Lima e
    Origin: Oasisbr
    The objective of this study was to estimate simple and partial coefficients of correlation, as well as to divide their effects into direct and indirect using path analysis for custard apple tree traits. Twenty half-sibling progenies were evaluated in a randomized block design with five replicates, and plots consisting of four plants. Six traits were evaluated in the first cropping season (mean number of seeds per fruit and mean weight of the pericarp, pulp, pedicel, seeds per fruit, and the whole fruit), while five traits were evaluated in the first three cropping seasons (mean fruit length and width, total number of fruits ha-1, mean fruit weight (in both types of analyses), and fruit yield in kg ha-1). The results of this work led to the conclusion that doing selection based on simple correlation estimates may not be convenient, since not always a cause and effect relationship can be verified between two traits. Positive correlations were obtained between number of seeds and seed weight, and between number of fruits and yield. The greatest direct effects were those obtained for pulp weight on fruit weight and for mean number and weight of fruits on fruit yield. The most important indirect effects were obtained for number of seeds and pericarp weight, obtained via pulp weight, on fruit weight, and for fruit length and width, obtained via mean fruit weight, on fruit yield.
    2010 article Brazil open access
  8. 8

    Genetic gain in apomictic species of the genus Paspalum

    Publication
    by Pereira,Emerson André
    Other Authors: Dall’Agnol,Miguel; Saraiva,Karla Médici; Simioni,Carine; Leães,Ana Paula Steiner; Silva,José Antonio Gonzalez da
    Origin: Oasisbr
    ABSTRACT The objective of this work was to provide means to obtain genetic gain in apomictic species of the genus Paspalum by identifying traits that simultaneously show high correlation and heritability. Thus, to determine the amount of phenotypic variation due to genetic and environmental effects and the degree of association between leaf dry matter production and other traits of forage interest that are easy to select and measure will bring agility and economy in the selection of forage species. The experiment was conducted in the years 2009/10 and 2010/11 in the municipalities of Eldorado do Sul and Augusto Pestana, RS, Brazil, in a randomized complete block design with three replicates. The increase in the direct selection pressure on total and leaf dry matter of apomictic accesses of the genus Paspalum is enhanced by a greater contribution of genetic effects than environmental effects on the composition of the phenotypic variance. Efficient genetic gain in leaf production is achieved by indirect selection of total dry matter, which is a trait of high heritability and easy to select and measure.
    2017 article Brazil open access
  9. 9

    Meteorological variables and morphological characteristics influencing the evapotranspiration of forage cactus

    Publication
    by Barbosa,Marcela Lúcia
    Other Authors: Silva,Thieres George Freire da; Zolnier,Sérgio; Silva,Sérvulo Mercier Siqueira e; Araújo Junior,George do Nascimento; Jardim,Alexandre Maniçoba da Rosa Ferraz
    Origin: Oasisbr
    ABSTRACT Despite belonging to the same photosynthetic group (CAM - Crassulacean Acid Metabolism), evapotranspiration of distinct species of forage cactus may respond differently to meteorological variables and depends on its growth dynamics. The objective of this work was to analyze the contribution of meteorological variables and morphological characteristics of cladodes and the plants on the evapotranspiration of forage cactus species of the genus Nopalea and Opuntia. The experiment was conducted in Serra Talhada, State of Pernambuco, where the species ‘IPA Sertânia’ (Nopalea sp.), ‘Miúda’ (Nopalea sp.) and ‘Orelha de Elefante Mexicana’ (Opuntia sp.) were submitted to different irrigation depths (2.5, 5.0 and 7.5 mm) and intervals (7, 14 and 28 days). Actual evapotranspiration and biometric data of forage cactus species and meteorological variables were obtained between March 2012 and August 2013. Pearson correlation matrix and canonical and path analysis were applied to the data. It was verified that the global solar radiation stood out as the variable that most influenced the reduction of the actual evapotranspiration (ET) of the three species, and the wind velocity as the one that affected the response of ET to the atmospheric demand variation (ET/ETo) of the species ‘Orelha de Elefante Mexicana’ and ‘IPA Sertânia’. The increase in the cladode area index implied in the reduction of ET of the latter two species, while the effects of the number of 1st and 2nd order cladodes were the most important for the ‘Miúda'. Hence, forage cactus evapotranspiration depends on the seasonality of the meteorological conditions and the morphological characteristics of its species.
    2017 article Brazil open access
  10. 10

    Genetic analysis of wheat grains using digital imaging and their relationship to enhance grain weight

    Publication
    by Ali,Ahmad
    Other Authors: Ullah,Zahid; Alam,Naveed; Naqvi,S.M. Saqlan; Jamil,Muhammad; Bux,Hadi et al.
    Origin: Oasisbr
    ABSTRACT: Phenomic characterization through digital imaging (DI) can capture the three dimensional variation in wheat grain size and shape using different image orientations. Digital imaging may help identifying genomic regions controlling grain morphology using association mapping with simple sequence repeats (SSRs) markers. Accordingly, seed shape phenotypic data of a core collection of 55 wheat genotypes, previously characterized for osmotic and drought tolerance, were produced using computer based Smart grain software. Measured dimensions included seed volume, area, perimeters, length, width, length to width ratio, circularity, horizontal deviation from ellipse (HDEV), vertical deviation from ellipse (VDEV), factor form density (FFD) etc. The thousand grain weight (TGW) was positively correlated with grain size direct measurements; however, VDEV, FFD and other derived grain attributes showed no or negative correlation with TGW. Digital imaging divided the genotypes correctly into well-defined clusters. The wheat genotypes studied were further grouped into two sub-clusters by the Bayesian structure analysis using unlinked SSR markers. A number of loci over various chromosomal regions were found associated to grain morphology by the genome wide analysis using mixed linear model (MLM) approach. A considerable number of marker-trait associations (MTAs) on chromosomes 1D and 2D may carry new alleles with potential to enhance grain weight due to the use of untapped wild accessions of Aegilops tauschii. Conclusively, we demonstrated the application of multiple approaches including high throughput phenotyping using DI complemented with genome wide association studies to identify candidate genomic regions underlying these traits, which allows a better understanding on molecular genetics of wheat grain weight.
    2020 article Brazil open access