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Dynamics of scale regeneration in seawater - and brackish water-acclimated sea bass, Dicentrarchus labrax
Publicationby Guerreiro, P. M.Other Authors: Costa, Rita; Power, DeborahScale loss is a common occurrence in both wild fish and those in aquaculture production systems, and regeneration of scales has been described in several freshwater species. Relatively little information exists about this process in marine fish, and in the present study, the chronology of scale regeneration was characterized in juvenile sea bass Dicentrarchus labrax, maintained in full seawater (SW; 36 %, 11.2 mM Ca2?) or brackish water (BW; 3.5 %, 1.1 mM Ca2?). Despite the significant differences in plasma osmolality, plasma calcium (Ca) and phosphorus (P) were similar between SW and BW. -
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Changes in plasma amino acid levels in a euryhaline fish exposed to different environmental salinities
Publicationby Aragão, C.Other Authors: Costas, B.; Vargas-Chacoff, L.; Ruiz-Jarabo, I.; Dinis, Maria Teresa; Mancera, J. M. et al.Previous studies have shown that Senegalese sole is partially euryhaline in the juvenile phase, being able to adapt to a wide range of salinities in a short-time period, due to changes at the osmoregulatory and metabolic level. This study aimed to assess the effects of acclimation of sole to a wide range of salinities, with a special emphasis on the role of plasma amino acids during this process. Sole juveniles were acclimated for 2 weeks to different salinities: 5, 15, 25, 38, and 55 g L−1. Plasma levels of cortisol, glucose, osmolality, and free amino acids were assessed at the end. Changes in plasma levels of cortisol, glucose, and amino acids indicate that fish reared at 5 and 55 g L−1 were facing extra energy costs. Amino acids seem to play an important role during salinity acclimation, either as energy sources or as important osmolytes for cell volume regulation.