Project
INFRARED SPECTROSCOPY AND FLOW ANALYSIS FOR THE DETECTION OF ADDITIVES/CONTAMINANTS IN FOOD PRODUCTS
| Reference: | SFRH/BPD/37890/2007 |
|---|---|
| Funding organization: | Fundação para a Ciência e a Tecnologia |
| Associated institutions: | Universidade Católica Portuguesa |
| Description not available. |
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