Project
To eat or to seek: the role of autophagy in food-sensing mechanisms [2021.07314.BD]
| Reference: | 2021.07314.BD |
|---|---|
| Funding organization: | Fundação para a Ciência e a Tecnologia, I.P. |
| Associated institutions: | Universidade do Minho |
Similar Items
book Evasion of host-mediated autophagy: mechanisms of Plasmodium survival in the liver-stage of infection
book Handling emotions to eat healthy: How emotion regulation mechanisms impact disordered eating in late adolescence [2020.07384.BD]
book Natural polymer based multifunctional materials for sensing applications [2021.08158.BD]
book The role of Bcl-2 protein family and Beclin-1 in KRAS-mediated regulation of apoptosis/autophagy using yeast and colorectal cancer as models [COVID/BD/153012/2022]
book The role of Bcl-2 protein family and Beclin-1 in KRAS-mediated regulation of apoptosis/autophagy using yeast and colorectal cancer as models [SFRH/BD/142486/2018]
book THE INTERPLAY BETWEEN ALPHA-SYNUCLEIN AND AUTOPHAGY: TOWARDS THE UNDERSTANDING OF THE MOLECULAR BASIS OF THE PARKINSON’S DISEASE
book IronHide&Seek: Iron hide and seek- does ferritin help the macrophage fight mycobacteria? [PTDC/IMI-MIC/1683/2014]
book Mechanisms of nutrient-sensing by the malaria parasite
book Between the school and the family: children´s food knowledge and eating practices
book Electronic and Bioelectronic Tongues for Environmental and Food Sensing
book Innov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurts
book A novel platform to unravel the role of microbiota in obesity [2021.06268.BD]
book Shelf-life extension of pasteurized and ready-to-eat foods by hyperbaric storage at room temperature
book Micronutrient sensing in human pathogenic parasites [2020.05346.BD]
book Polymer-Immobilized Magnetic-Responsive Biocatalysts for Food Industry [2021.07246.BD]
book Green strategies for the valorization of algae’s polysaccharides for food applications [2021.06136.BD]
book COVID/BD/152012/2021
book COVID/BD/152003/2021
book UI/BD/151423/2021
book Personalised Research Informed Interventions for Disordered Eating
book Nutrient sensing by parasites
book Molecular and celullar mechanisms of Plasmodium sensing during malarial liver-stage infection
book Development of an electro-mechanical stimuli device to regenerate knee cartilage [UI/BD/150951/2021]
book Metabolic Induced Regulation in Candida albicans pathogenesis: the role of carboxylic acids and carboxylate transporters [2021.08564.BD]
book Making sense of antisense transcription
book Engineered proteins for gas sensing
book Protein materials for gas sensing
book Temptations to Eat Moderated by Personal and Environmental Self-regulation Tools
book Exploring the role of Mesenchymal Stem Cells secretome in peripheral nerve regeneration: One Health Perspective [2021.05265.BD]
book Exploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit waste
book Multifunctional Nanomaterials for Fluorescence Imaging and Sensing
book Delayed Fluorescence Nanomaterials for Imaging and Sensing
book COMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS
book Micro-opto-electro-mechanical system based on multi-photon microscopy for integration in colonoscopy [2021.06966.BD]
book Employment, matching, and firm productivity [2021.05210.BD]
book Naturally Layered Perovskite Heterostructures [2021.07277.BD]
book Valleytronics Excitons Qubits [SFRH/BD/151114/2021]
book Functional foods for neuroprotection: a role to Hypericum perforatum (Hyperi-Food)
book exPERts - Making sense of planning expertise: housing policy and the role of experts in the Programa Especial de Realojamento (PER)
book StepED: Stepped care of eating disorder and obesity - From prevention to treatment
Related publications
progress_activity Loading publications...